Xanterra (known as Amfac until 2002) was formed in 1995 through the acquisition of TW Recreational Services, a business that traced its history back to 1905. Then, as the Fred Harvey Co., it began managing concessions operations in national parks like the Grand Canyon. Today, Xanterra still operates in the Grand Canyon as well as in other national parks like Yellowstone, Furnace Creek and Crater Lake, as well as several resorts and Ohio state parks.
Xanterra was acquired by the Anschutz Corp. in 2008.
Xanterra Parks & Resorts is suing the National Park Service over recent policy changes at Grand Canyon National Park, where it has operated since 1905, reports the Denver Post . At issue is the $200+ million Xanterra and its previous incarnation as the Fred Harvey Co. invested into the park's...
Xanterra Parks & Resorts has dropped most, if not all, of its applications to trademark the names of lodgings and other concessions on the South Rim of Grand Canyon National Park, reports National Parks Traveler, which cites U.S. Patent and Trademark Office records...
Mar. 31, 2015 |
It's called lazy morning muesli but the ingredients are actually pretty energizing: walnuts, apples, sunflower seeds, yogurt...it sounds like a revved up morning instead in this recipe from California Walnuts....More
Cornell University’s Breakfast of Change initiative is bringing more veggies onto the breakfast scene. This starts with a base called Morning Zhou, a Chinese porridge/brothy soup with jasmine rice that’s cooked with chicken or vegetable stock....More
Choose and combine (or let your guests DIY) pulled chicken, scallions, dried chilies, flaked salmon and more on this savory sweet porridge. This recipe was developed just for FM by the National Honey Board....More
YIELD: 1 serving
1 cup frozen raspberries
1 cup frozen mango pieces
1 cup coconut milk
1 Tbsp. agave nectar
1 Tbsp. flax seeds
1 Tbsp. hemp seeds
1 Tbsp. chia seeds
1. Blend all ingredients together in blender or food processor.
2. Top with desired ingredients, such as whole raspberries, coconut milk and toasted almonds.
Photo and recipe: National Processed Raspberry Council...More