Want to know more about how other onsite operators are dealing with issues from food safety to merchandising, from facility design to central production and managed services strategies? FM’s Operations section covers all this and more.
From its progressive approach to both wellness and sustainability, Eaton has proven innovative in more than just foodservice. Scott Brantstetter oversees not only dining, but also the manufacturing company’s other property management contracts and the coordinated approach has led to a healthy and efficient operation. Here’s an inside look at the company’s impressive 53-acre campus.
Read more about Eaton, FM’s B&I Innovator of the Year >>