It’s not just the rookie players who were new when the National Football League kicked off its 2016 season in early September. The league’s various concessionaires have also spent the offseason concocting new and notable additions to bolster their food and beverage lineups for fans to enjoy.
Here’s a photo gallery of some of the Rookie of the Year candidates on the concessions front.
Sept. 16 might be National Guacamole Day, but we say any day gets better with the creamy green dip/spread.
Guacamole dates at least five centuries to a time when Aztecs were thought to mash avocados. In the early 16th century European aristocrats used the spread to make the main course more palatable. Today, it’s about as mainstream as an ethnic food can get in the U.S.
Well-known for being an innovator in college dining, the University of Massachusetts is working with Westfield State University to focus on creating a profitable, engaging community dining experience....More
Three teams of students from The Culinary Institute of America came up with three different ways to incorporate the earthy flavor of the peanut in the National Peanut Board’s Student Innovation contest.