YIELD: 12 Quinoa Avocado Salad: 4 cups red quinoa, cooked and chilled4 cups white quinoa, cooked and chilled2 large fresh avocados, peeled, seeded, diced ¼"2 Roma tomatoes, seeded, diced ¼"¼ cup fresh parsley, fresh, chopped½ cup olive oil¾ cup key lime juice¼ tsp. salt Topping Salad: 1 hot house cucumber, peeled, seeded, sliced2 Roma tomatoes, seeded, diced¾ cup Cotija cheese, diced3 Tbsps. aji Amarillo (a hot/sweet chili pepper), seeded and diced8 black olives, sliced4 oz. red onion, ...

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