YIELD: about 30 (5 oz.) servings 3 lbs. cooked noodles (spaghetti, lo mein, etc.) 16.5 oz. dry mix package Mandarin orange sauce 1/2 gallon hot water 4 oz. hot chili paste 3 bunches finely chopped scallions 2 Tbsps. red pepper flakes 120 whole Chinese dried red chile peppers 1. Cook noodles to al dente according to package directions. While noodles are cooking, pour ½ gallon hot water and chile paste into mixing container. Pour orange sauce into water while vigorously ...

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