YIELD: 24 SERVINGS ½ cup vegetable oil6 lbs. firm tofu, cut into 1" cubes12 cups blanched green beans, cut on an angle into 3" pieces8 cups red onions, cut into thin crescents12 cups prepared Thai yellow curry sauce9 lbs. fresh or cooked dry udon noodlessalt, to tasteIchimi togarashi (Japanese chili pepper), to tasteAs needed, chopped roasted cashews, toasted flaked coconut or deep-fried shallots (optional) 1. For each serving, to order: in a sauté pan, heat 1 tsp. oil over high heat. Add ...
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