YIELD: 4 Guacamole: ½ oz. fresh lime juice ¼ oz. cilantro ½ tsp. minced garlic ⅛ oz. jalapeno, stemmed, seeded, finely minced ½ tsp. kosher salt ¼ tsp. coarse ground pepper 7 oz. fresh avocado, peeled and seeded 14 oz. fresh fettuccine 2 oz. oil (75/25 olive oil/canola blend suggested) 1 oz. minced garlic 5 oz. white wine 16 oz. heavy cream 6 oz. fresh guacamole (recipe follows) 1 oz. cilantro, minced Salt and white pepper, to taste 8 oz. fresh avocado, sliced (fanned) 4 ...

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