YIELD: 12 SERVINGS For the filling: 1 lb. 2 oz. diced canned pears (2 ½ cups) 4 oz. gouda cheese, shredded 1 Tbsp. garlic, finely chopped For the sauce: ¾ lb. unsalted butter 1.5 oz. pine nuts, toasted (¼ cup) ½ cup peeled, seeded, and finely diced tomato 1 ½ Tbsps. capers salt, to taste fresh ground black pepper, to taste ⅓ cup shredded fresh basil, lightly packed For the pasta: 6 size 12"×14" fresh pasta sheets flour, as needed 12 basil sprigs, for garnish For filling: ...
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