YIELD: 1 ¼ TO 1 ½ CUPS (10 SERVINGS) 2 avocados1 cup sour cream (or nonfat sour cream)¼ cup chopped parsley or cilantro2 lemons or limes, zested and juiced3 cloves garlic, mincedsalt to taste 1. Rinse avocados; cut in half. Spoon out pit. Spoon avocado into food processor or blender container. Add all remaining ingredients and blend until smooth. (Or, for chunky version, mash avocado in bowl with fork and then stir in all remaining ingredients.) 2. Cover with plastic wrap, pressing wrap ...
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