Unidine is moving its headquarters to a larger space in Boston this fall. The growing company has also made a major technology upgrade, repositioned its marketing and sales organizations and created a new corporate director of nutrition & wellness position. The management structure has been enhanced with new district manager and regional VP positions, and training and talent development have been strengthened, all in order to keep up with Unidine's geographic expansion.
The recent technology upgrades include enhancements to the company's online catering system (U-Catering), its online recipe, menu development and nutrition information database (myU-Suite) and the systems that facilitate room service dining in its hospital locations (U-In-room Dining).
It also continues to develop and promote its healthy initiatives through programs like Hydrate for Health in senior facilities and hospitals, and Agua Fresca (fruit infused water) in retail operations.
Major Segments Served:
Senior Dining (49%), Hospitals (33%), B&I (18%)
No. of Contracts