Catering http://food-management.com/taxonomy/term/6740/more en School District Caters Its Way to an Extra $100K http://food-management.com/k-12-schools/school-district-caters-its-way-extra-100k <div class="field-deck"> Aggressive promotion helps Cartwright Schools grow sales from $40,000 to almost $150,000. </div> <div class="node-body article-body"><div></div>Aggressive promotion helps Cartwright Schools grow sales from $40,000 to almost $150,000.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/k-12-schools/school-district-caters-its-way-extra-100k" target="_blank">read more</a></p> http://food-management.com/k-12-schools/school-district-caters-its-way-extra-100k#comments Catering K-12 Schools Fri, 28 Mar 2014 14:18:00 +0000 36111 at http://food-management.com Pop-Up Dinner Provides Treat for Students, Staff http://food-management.com/colleges-amp-universities/pop-dinner-provides-treat-students-staff <div class="node-body article-body"><div></div>Well-timed underground dinner from UConn Catering generates excitement without breaking the bank</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-amp-universities/pop-dinner-provides-treat-students-staff" target="_blank">read more</a></p> http://food-management.com/colleges-amp-universities/pop-dinner-provides-treat-students-staff#comments Catering Colleges & Universities Private Mon, 24 Mar 2014 14:23:00 +0000 35941 at http://food-management.com <p>UConn students enjoy a festive Fat Tuesday pop-up feast put on by the school&rsquo;s catering department.</p> Anniversary Menu Marks Bayer’s 150th http://food-management.com/business-amp-industry/anniversary-menu-marks-bayer-s-150th <div class="field-deck"> Pittsburgh chef helps to create celebration menu for 110,000 worldwide employees: same food, same day. </div> <div class="node-body article-body"><div></div><p> 150 years is a major milestone. On June 18, the Bayer Corporation celebrated with an anniversary luncheon for about 110,000 employees around the world. What does it take to prepare a meal for that many people?</p> <p> Jeff Sinciline, general manager and executive chef for Parkhurst Dining, based in Bayer&rsquo;s Pittsburgh site, estimated that the meal required:</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/business-amp-industry/anniversary-menu-marks-bayer-s-150th" target="_blank">read more</a></p> http://food-management.com/business-amp-industry/anniversary-menu-marks-bayer-s-150th#comments Catering Special Events Business & Industry Contractors Lunch Grains Parkhurst Dining Services Tue, 25 Jun 2013 14:29:00 +0000 28141 at http://food-management.com Bayer <p> Jeff Sinciline, general manager and executive chef for Parkhurst Dining, helped to create a 150th anniversary celebration luncheon to remember for about 110,000 employees.</p> K-12 Joins a Catering Revolution http://food-management.com/k-12-schools/k-12-joins-catering-revolution <div class="field-byline"> Joanna DeChellis </div> <div class="field-deck"> Schools are tapping into catering as a profitable revenue stream while highlighting their team’s culinary capabilities. </div> <div class="node-body article-body"><div></div>Schools are tapping into catering as a profitable revenue stream while highlighting their team’s culinary capabilities.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/k-12-schools/k-12-joins-catering-revolution" target="_blank">read more</a></p> http://food-management.com/k-12-schools/k-12-joins-catering-revolution#comments Catering K-12 Schools Private Mon, 06 May 2013 19:11:00 +0000 26641 at http://food-management.com “Every district and catered event is different," says Senior Director of Dining Services at the Metropolitan School District (MSD) of Pike Township, IN, a Chartwells account."You have to know your client group and learn what they expect." 29 Value-Adding Catering Tips http://food-management.com/catering/29-value-adding-catering-tips <div class="field-deck"> From menus to marketing, operators share ideas for adding value and setting themselves apart from the competition. </div> <div class="node-body article-body"><div></div>From menus to marketing, operators share ideas for adding value and setting themselves apart from the competition.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/catering/29-value-adding-catering-tips" target="_blank">read more</a></p> http://food-management.com/catering/29-value-adding-catering-tips#comments Catering Business & Industry Parkhurst Dining Services Private Tue, 16 Apr 2013 18:36:00 +0000 25971 at http://food-management.com With Cura Hospitality as host, the Pittsburgh’s chapter banquet featured Butter-Poached Lamb Tenderloin with herb Dijon-crusted chop; an Iceplate by Maestro; and in the background, Crab Cake with Lobster Diavialo. From Fryer to Gruyère http://food-management.com/editor039s-page/fryer-gruy-re <div class="field-byline"> John Lawn </div> <div class="field-deck"> An early onsite kitchen job can provide a world of perspective. </div> <div class="node-body article-body"><div></div><p> I got my first job in foodservice at Carroll&rsquo;s, a hamburger chain unit on the Post Road in Norwalk, Connecticut, shortly after I turned 17 years old. I started there in early June and went from being the newest order taker to being the early morning startup guy in four weeks.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/editor039s-page/fryer-gruy-re" target="_blank">read more</a></p> http://food-management.com/editor039s-page/fryer-gruy-re#comments Catering Management Editor's Page Private Thu, 28 Feb 2013 19:59:00 +0000 24381 at http://food-management.com <p>John Lawn, Food Management editor-in-chief.</p> Museums Get Creative With Catering http://food-management.com/catering/museums-get-creative-catering <div class="node-body article-body"><div></div>Sodexo, CulinArt, Inc. and other management companies help create intriguing culinary experiences at museums and cultural centers</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/catering/museums-get-creative-catering" target="_blank">read more</a></p> http://food-management.com/catering/museums-get-creative-catering#comments Catering Special Events Business & Industry Museums - Arts Supplier CulinArt, Inc. Sodexo Private Wed, 09 Jan 2013 17:27:00 +0000 23151 at http://food-management.com The Cirque de la Mer event from Phillip Stone Caterers, CulinArt, Inc., at the 13th Annual Red Appla Gala of the Maritime Aquarium in Norwalk, CT; it featured Fire and Ice food themes along with Cirque de Soleil- style performers. Caltech Dining's NASA Mars Rover Support http://food-management.com/special-events/caltech-dinings-nasa-mars-rover-support <div class="field-deck"> Dining's contribution to the Mars Science Laboratory Mission: almost 10,000 meals, round-the-clock service and a multitude of special VIP events. </div> <div class="node-body article-body"><div></div><p> As the Mars Space Rover, Curiosity, entered the final minutes before touchdown on August 5, thousands of scientists, engineers, guests and officials held their collective breath at the Jet Propulsion Laboratory.&nbsp; But moments after the 10:37 p.m. (PDT) landing , barely-managed pandemonium broke out across the JPL and nearby Caltech campuses. <a href="http://tinyurl.com/cnljhve">See the video</a>.<br /> </p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/special-events/caltech-dinings-nasa-mars-rover-support" target="_blank">read more</a></p> http://food-management.com/special-events/caltech-dinings-nasa-mars-rover-support#comments Catering Equipment & Technology Special Events Business & Industry Colleges & Universities Private Fri, 31 Aug 2012 15:50:00 +0000 19061 at http://food-management.com Joy in Pasadena as NASA employees receive confirmation of Curiosity's successful landing. Green Catering http://food-management.com/catering/green-catering <div class="field-byline"> Tara Fitzpatrick </div> <div class="field-deck"> A sustainable event can communicate a deeply held mission or just have fun with the farm-to-table trend. Either way, catering to environmental consciousness is growing. </div> <div class="node-body article-body"><div></div>Successfully turning a catering operation green is not just achieved with good intentions. Rather, it’s an ever-evolving collection of strategies and factors to consider: practicality, pricing, menu planning know-how, flexibility and creativity.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/catering/green-catering" target="_blank">read more</a></p> http://food-management.com/catering/green-catering#comments Catering Management Sustainability Private Mon, 01 Aug 2011 16:00:00 +0000 3439 at http://food-management.com Huge Kosher Event for AIPAC Caterers http://food-management.com/more-segments/huge-kosher-event-aipac-caterers <div class="node-body article-body"><div></div>Centerplate/NBSE, the concessions operator at Walter E. Washington Convention Center in Washington DC, recently catered its biggest ever kosher</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/more-segments/huge-kosher-event-aipac-caterers" target="_blank">read more</a></p> http://food-management.com/more-segments/huge-kosher-event-aipac-caterers#comments Catering Conference - Convention Contractors More Segments Centerplate News & Trends Private Wed, 25 May 2011 20:03:00 +0000 3913 at http://food-management.com