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Nov. 6, 2012

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Memphis City's "School Food Do-Over"
Oct. 19, 2012

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How to Make Roasted Chiles and Fresh Corn Salsa

Chef David McHugh of San Diego State University teaches how to make roasted chiles and fresh corn salsa
Oct. 8, 2012

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Video: Society for Foodservice Management: It's a New Day

t's a new day for feeding America's business communities. The Society for Foodservice Management, the pre-eminent national association serving the needs and interests of executives in the onsite foodservice industry, unveiled this video at its National Conference in September, 2012...More
Oct. 8, 2012

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Video: Whitson's Van Seggern Receives SFM Spirit Award

The Society for Foodservice Management presented Holly Van Seggern with the organization's 2012 Spirit Award in recognition of he contributions to helping build and strengthen the SFM community...More
Oct. 8, 2012

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Video: Crompton Receives SFM 2012 Richard Ysmael Award

Aramark's Gary Crompton was presented with the SFM 2012 Richard Ysmael Award during the group's annual conference in September...More
Oct. 8, 2012

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Video: Butler Recognized with SFM 2012 President's Award

In a surprise announcement, SFM 2011-12 President Barbara Kane recognized FSA CEO Tony Butler with the organization's 2012 President's Award at the organization's annual conference....More
Oct. 8, 2012

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Video: Silverstein Recognized with SFM 2012 Lifetime Achievement Award

At its 2012 annual conference, the Society for Foodservice Management recognized Credit Suisse's Jay Silverstein with its top honor, the SFM Lifetime Achievement award...More
Oct. 4, 2012

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12 Spooktacular Halloween Dessert Ideas

Trick or treat? There are definitely a lot more treats here for sure. Why not add some spooky fun to your bakery case in the weeks leading up to Halloween? From Creepy Crawly Cake Truffles to Candy Corn Cupcakes to Black Velvet Whoopie Pies, these devilishly delicious desserts will inspire you to scare up some extra sales for the haunted holiday. Go here for recipes and some ghoulish food coloring pointers. (Source: McCormick)
Oct. 4, 2012

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FM's "Customers of the Future" panel

MUFSO panel of experts discusses The New Generation of Customers and what they want.
Sep. 26, 2012

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SFM Promotes “Hospitality in the Workplace” with New Video 1

The Society for Foodservice Management has released a new promotional video that dramatically and professionally highlights the role business dining plays in supporting the employees and workplaces of America....More
Jul. 24, 2012

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NACUFS 2012 Culinary Competition Slide Show
May 2, 2012

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Nacho Ordinary Nachos

Aramark chefs have created some wild variations that go way beyond cheese for nachos that will be found in various Major League Baseball stadiums this summer. Dip into these tasty seventh-inning stomach-stretchers for some nacho inspiration.
Apr. 27, 2012

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22 Braising Stewing - Culinary Techniques for Healthy School Meals

This NFSMI video discusses how braising and stewing techniques can help child nutrition directors produce more flavorful and healthful school meal components....More
Apr. 27, 2012

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AHF 2011 Lifetime Achievement Award

This FM video from the 2011 Association for Healthcare Foodservice annual conference portrays the organization's presentation of its highest award, the Lifetime Achievement award, to Kris Schroeder, of Swedish Health Services in Seattle....More
Apr. 27, 2012

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Mercyhurst Chopped

View "Mercyhurst Chopped" a culinary competition on the Mercyhurst University campus....More
Feb. 17, 2012

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Recipes from Bush Brothers

This is a special message from Bush Brothers.
Jan. 25, 2012

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Recipes from Kellogg's® BURGERevolution™

This is a special message from Kellogg's® BURGERevolution™
Jun. 20, 2011

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Food Management

White House Chef Sam Kass: How Chefs Can “Move to Schools”

At the Culinary Institute's "Healthy Flavors, Healthy Kids" conference, White House Executive Chef and Advisor Sam Kass described the First Lady's involvement in the "Chefs Move to Schools" program and how chefs and others can get involved....More
Jun. 17, 2011

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Food Management

Nescafé

As shown by Jerry Desmond, VP of sales for Nescafé, the TT Barista delivers specialty coffee beverages with coffeehouse style and quality all at the touch of a button....More
Jun. 17, 2011

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Food Management

Vitality

Director of culinary innovations Tom Sadler creates alcohol-free “mock-tails” using the new Nestle Vitality mojito limeade, maqui berry superfruit blend and mango passion fruit blend....More
Jun. 17, 2011

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Food Management

Milano

Ola Persson, master barista, demonstrates how the Nescafé Milano coffee machine enables wait staff to deliver café-style coffee beverages without the expertise of a trained barista....More
Jun. 17, 2011

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Food Management

Coffee-Mate

Whether it’s single-serve sachets, pump bottles, single-serve creamers or powdered creamer, Coffee-mate is one of the preferred flavorings, marketing associate Greg Arseneau explains....More
Jun. 17, 2011

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Food Management

Cardinal

Jeanette Brick, sr. director of marketing, walks us through Cardinal’s hotel dining solutions, including room amenities, pool service and restaurant dining....More
Jun. 10, 2011

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Food Management

Deputy Undersecretary Thornton Explains New K-12 Meal Pattern

Speaking at the Culinary Institute's "Healthy Flavors, Healthy Kids" conference in May, Under Secretary Janey Thornton describes the rationale behind the USDA's new meal pattern requirements for schools....More
Jun. 2, 2011

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Food Management

MILLER ACCEPTS GOLD PLATE AWARD

View a video of USAF's George Miller accepting his Gold Plate Award at the IFMA 2011 Gold and Silver Plate gala in chicago...More

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