More in Seafood

A seafood salad recipe from Chackrit "Gust" Imcharoen at Sloan-Kettering Cancer Center...More

This incredibly aromatic dish is the result of steam and fresh ingredients blending together in paper—creating a sauce without adding fat....More

Make compound butter with this recipe for the Southern shrimp sandwich...More

YIELD: 24 servings 3 lbs. firm white fish fillets (sea bass, tilapia or cod), cut into 2 oz. portions salt and black pepper, to taste all-purpose flour, as needed ½ cup olive oil 3 Tbsps. butter For the soup base: ¼ cup olive oil 2 Tbsps. sliced garlic ......More

YIELD: 4 (2 taco) servings 4 tsps. olive oil, divided ¾ cups fresh or frozen corn kernels 1 cup fresh blueberries ¼ cup white onion, chopped 2 Tbsps. fresh cilantro, chopped ½ medium jalapeno pepper, finely chopped 1 Tbsp. fresh lime juice ¼ plus ⅛ tsp. ......More

YIELD: 24 (one taco) servings For the bistro chipotle spread: 2 cups Grey Poupon Bistro Sauce ¼ cup green onions, chopped 4 tsp. canned chipotle peppers in adobo, chopped For the tacos: 24 corn tortillas (6") 12 oz. iceberg lettuce, thinly sliced 1 ½ ......More

YIELD: 12 3 large ripe, fresh avocados, peeled and diced 6 cups tomato, chopped 3 mangos, peeled, pitted and diced cup red onion, finely chopped 6 Tbsps....More

YIELD: 12 servings 3 to 4 lbs. cod filet, 4 to 5 oz. each corn starch, as needed For the Gremolata: 4 oz. scallions, chopped 2 oz. jalapenos, red and...More

YIELD: 6 servings 6 (10-inch) bamboo skewers 1 cup barbecue sauce cup frozen sliced peaches 1 Tbsps. bourbon 6 slices bacon, cut in half and partially...More

YIELD: 6 SERVINGS 1 cups sour cream 1 oz. prepared taco seasoning mix, divided 1 cup diced seedless cucumber 3 green onions, thinly sliced (about cup)...More

YIELD: 12 SERVINGS, 2 TACOS PER SERVING For Cilantro-Lime Mayonnaise: 1 Tbsp. + 1 tsps. fresh lime juice 2 tsps. chopped fresh cilantro 1 cups low fat...More

YIELD: 4 SERVINGS 2 kiwifruits, halved and sliced 16 medium shrimp, cooked and peeled cup carrots, shredded cup cucumbers, seeded, halved and thinly sliced...More