Seafood http://food-management.com/taxonomy/term/6714/more en Summer-to-Fall Herb-Crusted Black Cod, with Vegetable Antipasto, Bell Pepper Béchamel Sauce and Tomato Ragout http://food-management.com/seafood/summer-fall-herb-crusted-black-cod-vegetable-antipasto-bell-pepper-b-chamel-sauce-and-tomato <div class="field-deck"> Recipe by Epicurean Group Executive Chef Anthony Kresge, Arcade Café </div> <div class="node-body article-body"><div></div>Recipe by Epicurean Group Executive Chef Anthony Kresge, Arcade Café</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/summer-fall-herb-crusted-black-cod-vegetable-antipasto-bell-pepper-b-chamel-sauce-and-tomato" target="_blank">read more</a></p> http://food-management.com/seafood/summer-fall-herb-crusted-black-cod-vegetable-antipasto-bell-pepper-b-chamel-sauce-and-tomato#comments Seafood Tue, 29 Sep 2015 14:16:00 +0000 51561 at http://food-management.com Photo: Epicurean Group Salmon Burger with Crispy Leeks, Tomato, Butter Lettuce and Green Goddess Dressing http://food-management.com/seafood/salmon-burger-crispy-leeks-tomato-butter-lettuce-and-green-goddess-dressing <div class="field-deck"> Recipe by Culinary Institute of America 2015 Menus of Change conference/Phil Mansfield </div> <div class="node-body article-body"><div></div><p><em>YIELD: 4 servings</em></p> <p><strong>For Green Goddess dressing:</strong><br /> &frac34; cup mayonnaise<br /> &frac14; cup sour cream or cr&egrave;me fraiche<br /> 4 anchovy fillets, oil-packed, drained and chopped<br /> 3 Tbsps. chives, chopped<br /> 2 Tbsps. parsley, chopped<br /> 1 Tbsp. capers, drained and chopped<br /> 2 tsps. lemon zest, finely grated<br /> salt and black pepper, to taste<br /> lemon juice, as needed</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/salmon-burger-crispy-leeks-tomato-butter-lettuce-and-green-goddess-dressing" target="_blank">read more</a></p> http://food-management.com/seafood/salmon-burger-crispy-leeks-tomato-butter-lettuce-and-green-goddess-dressing#comments Seafood Private Tue, 11 Aug 2015 19:40:00 +0000 50001 at http://food-management.com Photo: Culinary Institute of America 2015 Menus of Change conference/Phil Mansfield Pork, Shrimp & Walnut Pot Stickers http://food-management.com/seafood/pork-shrimp-walnut-pot-stickers <div class="field-deck"> Recipe by California Walnuts </div> <div class="node-body article-body"><div></div>Recipe by California Walnuts</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/pork-shrimp-walnut-pot-stickers" target="_blank">read more</a></p> http://food-management.com/seafood/pork-shrimp-walnut-pot-stickers#comments Seafood Private Fri, 19 Jun 2015 15:19:00 +0000 48501 at http://food-management.com Photo: California Walnuts Salmon Avocado Breakfast Sandwich http://food-management.com/seafood/salmon-avocado-breakfast-sandwich <div class="field-deck"> Recipe by the Alaska Seafood Marketing Institute/University of Massachusetts-Amherst </div> <div class="node-body article-body"><div></div>Recipe by the Alaska Seafood Marketing Institute/University of Massachusetts-Amherst</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/salmon-avocado-breakfast-sandwich" target="_blank">read more</a></p> http://food-management.com/seafood/salmon-avocado-breakfast-sandwich#comments Seafood Seafood Private Wed, 10 Jun 2015 16:06:00 +0000 48311 at http://food-management.com Photo: Alaska Seafood Marketing Institute Salmon PLTA Sandwich http://food-management.com/seafood/salmon-plta-sandwich <div class="field-deck"> Recipe by Alicia Jenish, Gitane </div> <div class="node-body article-body"><div></div>Recipe by Alicia Jenish, Gitane</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/salmon-plta-sandwich" target="_blank">read more</a></p> http://food-management.com/seafood/salmon-plta-sandwich#comments Seafood Private Thu, 04 Jun 2015 18:42:00 +0000 48181 at http://food-management.com Photo: California Salmon Council Salmon Calcutta with Fingerling Potatoes http://food-management.com/seafood/salmon-calcutta-fingerling-potatoes <div class="field-deck"> Recipe by Idaho Potato Commission </div> <div class="node-body article-body"><div></div>Recipe by Idaho Potato Commission</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/salmon-calcutta-fingerling-potatoes" target="_blank">read more</a></p> http://food-management.com/seafood/salmon-calcutta-fingerling-potatoes#comments Seafood Private Thu, 04 Jun 2015 18:42:00 +0000 48171 at http://food-management.com Photo: Idaho Potato Commission Honey Chipotle Raisin Glazed Salmon http://food-management.com/seafood/honey-chipotle-raisin-glazed-salmon <div class="field-deck"> Recipe by California Raisin Marketing Board </div> <div class="node-body article-body"><div></div>Recipe by California Raisin Marketing Board</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/honey-chipotle-raisin-glazed-salmon" target="_blank">read more</a></p> http://food-management.com/seafood/honey-chipotle-raisin-glazed-salmon#comments Seafood Private Thu, 04 Jun 2015 18:42:00 +0000 48161 at http://food-management.com Photo: California Raisin Marketing Board Fish Tagine with Walnut Chermoula http://food-management.com/seafood/fish-tagine-walnut-chermoula <div class="field-deck"> Recipe by Joanne Weir </div> <div class="node-body article-body"><div></div>Recipe by Joanne Weir</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/fish-tagine-walnut-chermoula" target="_blank">read more</a></p> http://food-management.com/seafood/fish-tagine-walnut-chermoula#comments Seafood Private Thu, 04 Jun 2015 18:42:00 +0000 48151 at http://food-management.com Photo: California Walnuts Salmon and Horseradish Spinach Pesto Pasta http://food-management.com/seafood/salmon-and-horseradish-spinach-pesto-pasta <div class="field-deck"> Recipe by Chef Thomas Horner, Desert Springs JW Marriott </div> <div class="node-body article-body"><div></div>Recipe by Chef Thomas Horner, Desert Springs JW Marriott</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/salmon-and-horseradish-spinach-pesto-pasta" target="_blank">read more</a></p> http://food-management.com/seafood/salmon-and-horseradish-spinach-pesto-pasta#comments Seafood Private Thu, 04 Jun 2015 18:42:00 +0000 48141 at http://food-management.com Photo: Barilla Foodservice Cedar Planked Roasted Salmon http://food-management.com/seafood/cedar-planked-roasted-salmon <div class="field-deck"> Recipe by McCormick for Chefs </div> <div class="node-body article-body"><div></div>Recipe by McCormick for Chefs</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/cedar-planked-roasted-salmon" target="_blank">read more</a></p> http://food-management.com/seafood/cedar-planked-roasted-salmon#comments Seafood Private Thu, 04 Jun 2015 18:42:00 +0000 48131 at http://food-management.com Photo: McCormick for Chefs