Seafood http://food-management.com/taxonomy/term/6714/more en Shrimp Bobo http://food-management.com/seafood/shrimp-bobo <div class="field-deck"> This traditional Brazilian recipe was created at the University of South Carolina as part of a visiting international chef program. </div> <div class="node-body article-body"><div></div>This traditional Brazilian recipe was created at the University of South Carolina as part of a visiting international chef program.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/shrimp-bobo" target="_blank">read more</a></p> http://food-management.com/seafood/shrimp-bobo#comments Operator Submitted Seafood Wed, 13 May 2015 16:29:00 +0000 47781 at http://food-management.com Nuevo Latino Shrimp and Smoked Cheddar Grits http://food-management.com/seafood/nuevo-latino-shrimp-and-smoked-cheddar-grits <div class="field-deck"> Mixing Southern charm with South-of-the-border heat, this recipe from the Wisconsin Milk Marketing Board and Anthony Lamas takes fusion to a new place. </div> <div class="node-body article-body"><div></div>Mixing Southern charm with South-of-the-border heat, this recipe from the Wisconsin Milk Marketing Board and Anthony Lamas takes fusion to a new place. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/nuevo-latino-shrimp-and-smoked-cheddar-grits" target="_blank">read more</a></p> http://food-management.com/seafood/nuevo-latino-shrimp-and-smoked-cheddar-grits#comments Seafood Tue, 28 Apr 2015 19:05:00 +0000 47491 at http://food-management.com Photo: Wisconsin Milk Marketing Board Pollock Cajun Po’ Boy http://food-management.com/seafood/pollock-cajun-po-boy <div class="field-deck"> Laissez les bon temps roulez with this N'Awlins classic from the Alaska Seafood Marketing Institute. </div> <div class="node-body article-body"><div></div>Laissez les bon temps roulez with this N'Awlins classic from the Alaska Seafood Marketing Institute.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/pollock-cajun-po-boy" target="_blank">read more</a></p> http://food-management.com/seafood/pollock-cajun-po-boy#comments Seafood Tue, 28 Apr 2015 19:05:00 +0000 47501 at http://food-management.com Photo: Alaska Seafood Marketing Institute Blackened Shrimp Po’ Boy Sliders http://food-management.com/seafood/blackened-shrimp-po-boy-sliders <div class="node-body article-body"><div></div><p><em>YIELD: 12 servings</em></p> <p>12 (6&rdquo;) heat-pressed flour tortillas<br /> 1 Tbsp. vegetable oil<br /> 12 shrimp (8-12 count), peeled and deveined<br /> blackening seasoning, as needed<br /> 6 oz. queso fresco, crumbled<br /> 1.2 oz. baby arugula<br /> prepared guacamole<br /> prepared remoulade</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/blackened-shrimp-po-boy-sliders" target="_blank">read more</a></p> http://food-management.com/seafood/blackened-shrimp-po-boy-sliders#comments Seafood Tue, 28 Apr 2015 19:05:00 +0000 47521 at http://food-management.com Photo: Mission Foods Spicy Sriracha Crab Cakes http://food-management.com/seafood/spicy-sriracha-crab-cakes <div class="node-body article-body"><div></div><p><em>YIELD: 16 servings</em><br /> <br /> 1 lb. fresh Dungeness crab meat, picked clean and drained<br /> 1/3 cup mayonnaise, soybean oil based<br /> &frac14; cup sour cream<br /> 2 Tbsps. finely chopped parsley<br /> 1 Tbsp. minced onion<br /> 1 Tbsp. Sriracha hot sauce<br /> &frac14; tsp. ground black pepper<br /> 3 cups panko bread crumbs<br /> &frac14; cup soybean oil, divided<br /> </p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/spicy-sriracha-crab-cakes" target="_blank">read more</a></p> http://food-management.com/seafood/spicy-sriracha-crab-cakes#comments Appetizer, Soups & Sides Seafood Fri, 23 Jan 2015 17:24:00 +0000 44651 at http://food-management.com Photo: United Soybean Board Alaska Pollock Banh Mi http://food-management.com/seafood/alaska-pollock-banh-mi <div class="node-body article-body"><div></div><p><em>YIELD: 1 serving</em><br /> <br /> 1 whole-grain hoagie roll<br /> 1 Tbsp. soy mayo (recipe follows)<br /> 3 oz. unbreaded, frozen pollock portions, cooked<br /> 5 slices cucumber, peeled, sliced thin<br /> 1 Tbsp. red onion, sliced<br /> 1 tsp. cilantro, leaves and stems, chopped<br /> 1 Tbsp. jalapeno peppers, canned, drained<br /> &frac14; cup Asian slaw (recipe follows)<br /> <br /> <strong>1</strong>. Spread 1 Tbsp. soy mayo onto hoagie roll.<br /> 2. Add a 3 oz. pollock and top with cucumbers, onion, cilantro and jalapeno. Top with Asian slaw.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/alaska-pollock-banh-mi" target="_blank">read more</a></p> http://food-management.com/seafood/alaska-pollock-banh-mi#comments Seafood Tue, 09 Dec 2014 19:16:00 +0000 43251 at http://food-management.com Alaska Pollock Pescadilla http://food-management.com/seafood/alaska-pollock-pescadilla <div class="node-body article-body"><div></div><p><em>YIELD: 1 serving</em><br /> <br /> 1 8&rdquo; whole-grain tortilla<br /> &frac14; cup refried beans<br /> 1 oz. breaded, frozen pollock sticks, cooked<br /> 2 Tbsps. black bean and corn salsa (recipe follows)<br /> 1 Tbsp. mozzarella, shredded<br /> 1 Tbsp. cheddar, shredded<br /> <br /> <strong>1.</strong> Spread beans onto tortilla. Arrange 2 pollock sticks in a spoke pattern (break one slice in half).<br /> <strong>2.</strong> Add salsa. Top with mozzarella an cheddar. Fold tortilla in half and press down lightly to seal ingredients.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/alaska-pollock-pescadilla" target="_blank">read more</a></p> http://food-management.com/seafood/alaska-pollock-pescadilla#comments Seafood Tue, 09 Dec 2014 19:16:00 +0000 43261 at http://food-management.com Spicy Alaska Pollock Sandwich http://food-management.com/seafood/spicy-alaska-pollock-sandwich <div class="node-body article-body"><div></div><p><em>YIELD: 1 serving</em></p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/spicy-alaska-pollock-sandwich" target="_blank">read more</a></p> http://food-management.com/seafood/spicy-alaska-pollock-sandwich#comments Seafood Tue, 09 Dec 2014 19:16:00 +0000 43271 at http://food-management.com Alaska Pollock Naanwich http://food-management.com/seafood/alaska-pollock-naanwich <div class="node-body article-body"><div></div><p>1 (6x6) flatbread<br /> 2 Tbsps. yogurt curry orange sauce (recipe follows)<br /> 3 oz. unbreaded, frozen pollock portion, cooked<br /> &frac14; cup masala slaw (recipe follows)<br /> <br /> 1. Spread yogurt curry orange sauce on flatbread. Add pollock and top with slaw. Roll up into a wrap.<br /> <br /> For the Yogurt Curry Orange Sauce: Combine 1 &frac34; cups plain yogurt, &frac14; cup honey, &frac14; cup orange juice, 1 tsp. curry powder, &frac14; tsp. paprika, &frac14; tsp. kosher salt.<br /> </p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/alaska-pollock-naanwich" target="_blank">read more</a></p> http://food-management.com/seafood/alaska-pollock-naanwich#comments Seafood Tue, 09 Dec 2014 19:16:00 +0000 43281 at http://food-management.com Alaska Pollock Tacos http://food-management.com/seafood/alaska-pollock-tacos <div class="node-body article-body"><div></div><p>2 (4.5&rdquo;) white corn tortillas<br /> 3 (1 oz.) breaded, frozen pollock nuggets, cooked<br /> 2 Tbsps. Mexican slaw (recipe follows)<br /> 2 Tbsps. salsa (recipe follows)<br /> <br /> <strong>1.</strong> Add 3 nuggets to tortillas (overlapping) top with Mexican slaw and salsa.<br /> <br /> For the Mexican slaw: Combine &frac12; cup lime juice with &frac14; cup sugar and stir until sugar is dissolved. Add 1 qt. + 3 &frac14; cups shredded cabbage and &frac14; cup chopped cilantro. Toss to combine.<br /> </p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/seafood/alaska-pollock-tacos" target="_blank">read more</a></p> http://food-management.com/seafood/alaska-pollock-tacos#comments Seafood Tue, 09 Dec 2014 19:16:00 +0000 43291 at http://food-management.com