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More in Poultry

Apr. 1, 2009

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Food Management

Twisted Turkey Lasagna

YIELD: 18 servings 45 garlic cloves 6 oz. olive oil 3 oz. water 1 tsps. salt 1 tsps. ground white pepper 3 large red bell peppers 18 regular size lasagna...More
Apr. 1, 2009

article

Food Management

Chicken Lasagna with Garden Herbs

YIELD: 12 servings 1 small red onion, minced (about cup) 3 cloves garlic, minced 2 Tbsps. olive oil 1 lb. boned, skinned chicken breast, cubed 2 cups...More
Mar. 1, 2009

article

Food Management

Jamaican Chicken Wraps

YIELD: 48 servings cup vegetable oil 2 qts. chopped onions 2 cups chopped red bell peppers 2 cups chopped green bell peppers 3 qts. water 1 carton (about...More
Mar. 1, 2009

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Food Management

Turkey Provolone Wraps

YIELD: 4 servings 2 oz. Mascarpone cheese 1 oz. Dijon honey mustard 4 flour tortillas lb. sliced or shaved turkey 8 slices mild provolone Spring greens,...More
Mar. 1, 2009

article

Food Management

Chopped Turkey Cobb Salad Wraps

YIELD: 48 servings 3 lbs. romaine lettuce, chopped 6 lbs. turkey, sliced " thick, then chopped 12 oz. red onion, sliced thin 48 slices 18/22 bacon, cooked...More
Mar. 1, 2009

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Food Management

California Strawberry Chicken Wraps

YIELD: 12 servings 1 qt. halved or quartered fresh California strawberries 3 cups balsamic vinegar cup sugar cup dried cumin cup dried oregano cup seasoning...More
Mar. 1, 2009

article

Food Management

Crispy Orange Chicken Wraps

YIELD: 12 servings 24 commercial frozen chicken-breast tenderloin fritters Spicy Orange Sauce: 1 cups sweet chile sauce 1 cups orange marmalade 2 tsps....More
Mar. 1, 2009

article

Food Management

Chicken, Lentil, Apple and Curry Wraps

YIELD: 2 servings 1 Tbsps. diced red onion 1 oz. clarified butter 1 small red delicious apple, diced 1 tsp. curry powder Salt and pepper, as needed cup...More
Feb. 1, 2009

article

Food Management

Stir-fried Chicken with Kiwifruit and Cashews

YIELD: 12 entre portions 3 lbs. chicken breast, sliced 3 cloves garlic, crushed 4 red chilies, seeded and sliced 3 large red peppers, chopped 1 cups oyster...More
Jan. 1, 2009

article

Food Management

Szechuan Turkey Chili

YIELD: 8 servings 1 lbs. ground turkey 1 tsp. canola oil cup red bell pepper, diced cup green bell pepper, diced 1 cup yellow onion, diced 1 Tbsp. garlic,...More
Jan. 1, 2009

article

Food Management

Deep-Dish Turkey Sausage and Poblano Quiche

YIELD: 8 servings 1 unbaked pastry shell (pate brise to fit 10" 3" quiche pan) Egg custard: 5 large eggs, beaten 2 cups half and half cream 1 tsps. each...More
Jan. 1, 2009

article

Food Management

Neapolitan Turkey Calzone

YIELD: 24 servings 2 lbs. canned diced tomatoes, well drained 1 lbs. ground turkey, cooked and broken into small pieces 1 lbs. mozzarella cheese, grated...More
Dec. 1, 2008

article

Food Management

Spicy Frisco Chicken Mini Melt with Zesty Mayonnaise

YIELD: 12 servings Zesty Mayonnaise: 1 cups mayonnaise cup prepared dill-pickle relish 2 Tbsps. ketchup Chicken Mini Melts: 12 hot-pepper-breaded chicken...More
Dec. 1, 2008

article

Food Management

Pear, Turkey and Fontina Panini

YIELD: 24 servings 48 slices Italian bread 1 cups honey mustard 1 cups mayonnaise 3 lbs. roasted turkey, thinly sliced 96 slices drained canned pear 1...More
Nov. 1, 2008

article

Food Management

Szechwan Fire Wings

YIELD: 18 (5 wings with 2 oz. glaze servings) Szechwan Orange Glaze: 2 cups orange marmalade 1 cup barbecue sauce, prepared cup sesame oil cup teriyaki...More
Oct. 1, 2008

article

Food Management

Chicken and Avocado Quesadillas

YIELD: 100 servings 10 lbs. fully ripened Mexican avocados 1 cup lime or lemon juice cup water 2 tsps. salt cup ground cumin 8 lbs. cooked diced chicken...More
Jul. 8, 2008

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Food Management

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Feb. 1, 2008

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Food Management

Santa Fe Chicken Fried Chicken with Cheddar Confetti Rice

YIELD: 12 servings 1 Tbsps. corn oil 2 cups fresh red, green and orange bell peppers,...More
Jan. 22, 2008

article

Food Management

Little Italy Chicken Breakfast Bagel

Yield: 12 servings 12 each fully-cooked, breaded chicken breakfast filets 34 cup mayonnaise 9 Tbsps. sundried tomatoes, diced 3 Tbsps. olive oil 3 cloves...More
Nov. 27, 2007

article

Food Management

Cranberry Turkey Sandwich With Chutney

Yiel d: 10 portions Fruit Spread 4 oz. orange juice 8 oz. cranberry sauce Chutney 2 medium tomatoes, 1 dice 1 apple, 1 dice 12 cup celery, 1 dice 14 cup...More
Nov. 27, 2007

article

Food Management

Laurettas Summer Chili

Yield: 12 servings 5 lbs. ground turkey olive oil, as needed 5 Tbsps. Worchestershire sauce 1 Tbsp. cayenne pepper Salt and pepper to taste 1 red onion,...More
Oct. 11, 2007

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Food Management

Potato & Herb-Crusted Chicken

Yield: 60 servings 1 carton packaged premium hashbrown potatoes 60 boneless, skinless chicken breasts, pounded (5-6 oz. each) 3 Tbsps. salt 2 Tbsps. black...More
Oct. 11, 2007

article

Food Management

Roast Cornish Game Hens with Sauted Blueberries and Garlic

Yield: 16 servings 16 halves Cornish game hens (8 whole) 14 cup balsamic vinegar 2 tsps. salt 12 tsp. ground black pepper 32 cloves garlic, peeled 4 Tbsps....More
Oct. 11, 2007

article

Food Management

Zinfandel Orange Glazed Fried Turkey

Yield: 16 servings (from 12 lb. turkey) 24 oz. bitter orange marmalade 1 cup Zinfandel 1 cup orange juice 4 cloves garlic, peeled and crushed 1 whole...More
Oct. 11, 2007

article

Food Management

Pan-Roasted Duck Breast in Walnut Crust with Spiced Apple Malt Chutney

Yield: 12 servings Marinade: 12 breasts boneless duck (8 oz. each) 6 cups sweet soy sauce (ketjap manis) 2 cups coconut milk/cream 2 cups cilantro, chopped...More

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