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More in Poultry

Aug. 7, 2012

Article

Chopped Chicken Fattoush Salad

Kraft Foodservice offers up this recipe for a Mediterranean salad with chicken...More
Aug. 7, 2012

Article

Rosemary Chicken and Mushrooms with Mixed Vegetables

This recipe for rosemary chicken with mushrooms and mixed vegetables comes from the Mushroom Council...More
Aug. 7, 2012

Article

Summer Herb & Almond Chicken Salad Ciabatta 1

La Brea Bakery provides this recipe for an almond chicken salad sandwich perfect for summer...More
Aug. 7, 2012

Article

Chicken and Pistachio Fried Rice with Fresh Ginger and Chinese Hot Mustard

Chinese mustard give this chicken recipe an Asian kick...More
Jul. 27, 2012

Article

Chicken with Strawberry Avocado Salsa

YIELD: 6 servings...More
Jul. 27, 2012

Article

Santa Fe Smoky Ranch Chicken Salad with Tomatillo Salsa

YIELD: 24 servings...More
Mar. 1, 2012

article

Food Management

Chipotle Chi-Town Pita Chicken Sliders with Blue Slaw

2 lbs. ground chicken and a cup of red onion help make these mini pita sandwiches...More
Dec. 1, 2011

article

Food Management

Coconut Almond Chicken Stew with Cilantro

YIELD: 48 SERVINGS 48 chicken thighs, boneless, skinless and trimmed 2 Tbsps. sea salt, coarse grind 1 Tbsp. black pepper, coarse grind ¾ cup olive oil 6 cups white or yellow onion, large dice ¾ cup Thai red curry paste ¾ gallon chicken broth 6 cups ......More
Dec. 1, 2011

article

Food Management

Chicken Curry In-a-Hurry Snacker

YIELD: 36 4 cups water 1½ Tbsps. butter 2 tsps. salt 1 lb. natural red whole grain wild rice blend 2 cups mayonnaise ½ cup curry powder 1 Tbsp. kosher salt 1 cup scallions, white and green parts, chopped 1 cup raisins (preferably golden), plumped in hot ......More
Dec. 1, 2011

article

Food Management

Pear Chicken Curry

YIELD: 18 SERVINGS 3 Tbsps. vegetable oil 3 cups onions, peeled and chopped 1 Tbsp. garlic, fresh, minced 3 Tbsps. curry powder 2 tsps. ginger, ground 2 tsps. cinnamon, ground 1 Tbsp. salt ¾ tsp. black pepper, ground 6 chicken breast halves, boneless, ......More
Dec. 1, 2011

article

Food Management

Northwestern University Chicken Korma

YIELD: 10 SERVINGS Chicken marinade: 1 Tbsp. minced garlic 1 Tbsp. minced ginger 2 tsps. coriander 1 tsp. turmeric 2 tsps. kosher salt 1 Tbsp. garam masala ½ cup vegetable oil 3 lbs. raw chicken thigh (close trim) 1" dice 1 cup yogurt For the Sauce: 1 ......More
Dec. 1, 2011

article

Food Management

Murgh Masala (Traditional Punjabi Chicken Curry)

YIELD: 6-8 SERVINGS 2-3 serrano chiles 1 (3") piece ginger, peeled 8-9 large cloves of garlic 4 Tbsps. oil 3 medium yellow onions, finely chopped 4-5 black cardamom pods 2 (2") pieces cinnamon or cassia 6-8 whole black peppercorns 6-8 cloves 2-3 small ......More
Dec. 1, 2011

article

Food Management

Chickpea and Spinach Curry

YIELD: 8 SERVINGS 2 Tbsps. butter or margarine 2 medium onions, peeled and finely chopped 3 cloves garlic, minced 2 tomatoes, chopped OR 1 small apple, peeled, cored and chopped 3 Tbsps. flour 3 Tbsps. curry powder (or to taste) 2 cups vegetable stock 2 ......More
Dec. 1, 2011

article

Food Management

Curry Chicken Lime Rice Bowl

YIELD: 12 SERVINGS 2½ cups prepared mango chutney ½ cup fresh lime juice ⅓ cup vegetable oil 2 Tbsps. hot curry powder 1 tsp. salt 2½ lbs. grilled chicken breast strips, warm 1½ qt. cooked basmati or long grain rice, warm 2 cups diced red and green bell ......More
Sep. 1, 2011

article

Food Management

Chef Patrick's Super Crunch Chicken

YIELD: 24 SERVINGS 21 cups flaked corn cereal 3 tsps. chili powder 3 tsps. garlic powder 3 tsps. fresh ground black pepper 4 tsp. salt 3 cups all-purpose flour 3 eggs 3 cups milk 9 lbs. chicken breast olive oil for drizzling Preheat oven to 350°F. ......More
Sep. 1, 2011

article

Food Management

Georgia Pecan-Crusted Wings with Hatoula Peach Sauce

YIELD: 12 WINGS 12 chicken wings, fresh, thawed, washed 1 cup Tabasco pepper sauce 4 cups pecans, coarsely crushed 2 Tbsps. Tabasco habanero sauce 3 cups seasoned flour 3 eggs, whole, beaten For the peach sauce: 8 oz. heavy peach marmalade, warmed 1 oz. ......More
Sep. 1, 2011

article

Food Management

Chef Patrick's Panko Breaded Chicken

YIELD: 24 TO 36 SERVINGS 4 cups mayonnaise 2 cups Dijon-honey mustard blend 36 boneless chicken breast halves 9 cups Panko bread crumbs 4.5 tsps. salt 2 tsps. pepper 2 tsps. paprika Heat oven to 400°F. Line a baking pan with foil and lightly grease or ......More
Sep. 1, 2011

article

Food Management

Chef Patrick's Chicken Crunch Tenders

YIELD: 24 SERVINGS 9 lbs. boneless skinless chicken breasts, cut lengthwise into 5 strips 12 cups fiber cereal 4 cups eggs, lightly beaten 2 cups milk 2 Tbsps. garlic salt fresh ground black pepper, to taste Preheat oven to 375°F. Using a blender or ......More
Sep. 1, 2011

article

Food Management

Peanut Parmesan Spiced Chicken

YIELD: 8 ½ cup cilantro, finely chopped 6 garlic cloves, finely chopped 2 Tbsps. extra virgin olive oil juice of ½ lemon, plus 1 ½ lemons cut into wedges 1 ¼ tsps. kosher salt ¾ tsp. cracked pepper corns ¼ tsp. cayenne pepper 8 chicken cutlets 3 large ......More
May 1, 2011

article

Food Management

Orange Chicken Street Tacos

YIELD: 50 SERVINGS For the rice: 18 oz. green bell peper, " dice 18 oz. red bell pepper, " dice 25 oz. white onion, " dice 76 oz. white rice, cooked For...More
May 1, 2011

article

Food Management

Roasted Curry Spiced Chicken Taco with Tomato-Avocado Salsa

YIELD: 24 SERVINGS 6 cups ripe tomatoes, cut into " pieces 3 cups avocados, peeled and cut into " pieces cup red onion, " dice 6 Tbsps. chopped fresh...More
Apr. 1, 2011

article

Food Management

Thai Noodles

YIELD: 6 SERVINGS 12 oz. rice noodles 2 Tbsps. peanut oil cup carrots, " julienne cup cabbage, shredded cup scallion, chopped 1 Tbsp. fresh ginger, minced...More
Mar. 1, 2011

article

Food Management

Pasta Salad with Turkey Sausage, Arugula and Olives

YIELD: 5 SERVINGS 8 oz. multi-grain or whole wheat penne pasta 10 natural turkey sausage links, cut into -inch pieces cup light Caesar salad dressing...More
Feb. 1, 2011

article

Food Management

Maui Island Chicken Sandwich

YIELD: 12 12 boneless, skinless chicken breast filets cup prepared Teriyaki glaze 1 cup mayonnaise tsp. fresh ginger, peeled, finely grated 12 honey wheat...More
Feb. 1, 2011

article

Food Management

Moroccan Spice BBQ Boneless Chicken Wings

YIELD: 1 appetizer portion for sharing with 2 to 4 For the Harissa Spice BBQ Sauce: cup prepared mild BBQ sauce cup honey 1 Tbsp. Harissa seasoning, dried...More

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