More in Bakery & Desserts

Nov. 27, 2007

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Food Management

Cinnamon Applesauce Waffles Topped with Vanilla Tofu Pudding, Homemade Granola and Berries

Yield: 25, 6 oz. waffles Granola garnish : 6 oz. quick oats 112 oz. sliced almonds 334 oz. brown sugar 14.1 oz. peanut butter 2.21 oz. Glaze and Shine...More
Nov. 27, 2007

article

Food Management

Chocolate Mousse Cake

Yield: 10-12 Servings Cake: 1 pkg. devils food cake mix (18 oz.) Meringue: 6 egg whites cup sugar 1 Heath Toffee candy bar, chopped 1 pkg. Knorr chocolate...More
Oct. 1, 2006

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Food Management

Italian Wedding Cake

YIELD: 1 cake 5 eggs, separated 1 stick butter 1/2 cup oil 2 cups sugar 2 cups flour 1 tsp. baking soda 1 cup butter milk 1 tsp. vanilla 1 cup pecans,...More
Aug. 1, 2006

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Food Management

Flourless Mexican Chocolate Torte

YIELD: 12 Servings 1 Tbsp. + 14 oz. butter 3/4 cup dark brown sugar 3-4 drops cinnamon oil 1/3 cup butterscotch schnapps 1/3 cup Kahlua 12 oz. semi-sweet...More
Feb. 1, 2006

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Food Management

Peanut Chocolate Biscotti

YIELD: Approximately 44 biscotti BISCOTTI: 2 cups all-purpose flour 1 1/2 cups salted roasted peanuts, medium chopped 1 1/4 cups granulated sugar 1/3...More
Jan. 1, 2006

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Food Management

Southwestern Waffle Pie with Spiced Sour Cream

YIELD: 24 servings 18 waffles, cut into one-inch cubes 1 1/2 cup tomatoes, chopped 1/2 cup green pepper, chopped 1/2 cup red pepper, chopped 1/2 cup green...More
Oct. 1, 2005

article

Food Management

Raspberry Pistachio Chocolate Cake

YIELD: 48 servings One Sheet Cake (642 x 3 inch servings) or Four 8-Inch 2-layer Cakes 7 cups cool water (approx 72F) 1/4 cup raspberry extract full box...More
Jan. 1, 2005

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Food Management

Toffee Topped Brownies

YIELD: 1 sheet pan, 48 servings 21 2/3 cups Fudge brownie mix Water Vegetable Oil Eggs 8 cups Heath Toffee Bits, medium grind, divided 1 cup Hershey's...More
Aug. 1, 2004

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Food Management

Chocolate-Dipped Fresh Grapes

Fresh grapes coated with chocolate are easy to prepare and present an upscale appearance when used as dessert garnish, buffet decoration or mini side...More
Feb. 1, 2004

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Food Management

Pear 'N' Cheese Meal-in-a-Muffin

Yield: 48 muffins.7 cups flour3 cups whole wheat flour1/4 cup + 2 tsp. baking powder1/3 cup sugar1 Tbsp. salt1 quart shredded cheese, such as Cheddar...More
Jan. 1, 2002

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Food Management

Panna Cotta (Eggless Italian Custard)

YIELD: 19, 4-oz. servings 5 gelatin sheets 2 cups water 1 qt. heavy cream...More
Dec. 31, 1999

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Food Management

Orange Truffles

INGREDIENTS:4 cups Oreo pieces, medium crunch size 3/4 cup orange juice 16 oz. milk chocolate, chopped 2 cups Oreo pieces, small crunch size or toasted...More
Dec. 31, 1999

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Food Management

Blueberry Dessert Wraps

INGREDIENTS:6 Tbsps. sugar 3 tsps. cornstarch 1 cup orange juice 4 cups fresh or frozen blueberries, divided 16 oz. light or low-fat cream cheese, softened...More
Dec. 31, 1999

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Food Management

Fruit and Pudding Trifle

INGREDIENTS: cup apricot preserves 1 qt. orange juice or apricot nectar 1 qt. vanilla pudding 6 cups pound cake, cut into 1 inch cubes 2 cups blueberries,...More
Dec. 31, 1999

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Food Management

Berry Pear Crisp

INGREDIENTS:6 lbs. canned pear halves 4 lbs. blueberry pie filling 9 oz. instant oatmeal, maple and brown sugar flavored 6 oz. unsalted margarine, coldDIRECTIONS:1....More
Dec. 31, 1999

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Food Management

Creama Cremada

INGREDIENTS:Custard: 5 large egg yolks 1 cup heavy cream 1 cup light cream cup sugar 1 cinnamon stick 1 vanilla bean split in half, lengthwise pinch of...More
Dec. 31, 1999

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Food Management

Old-Fashioned Diner Cake

INGREDIENTS:Cake: 4 oz. margarine cup vegetable shortening 2 cups sugar 3/8 cup egg yolks 1/3 cup egg whites 1 tsp. baking soda tsp. salt 2 cups flour...More