Sauces & Seasonings http://food-management.com/taxonomy/term/6709/more en Char-Grilled Triple Pepper & Black Barley Salsa http://food-management.com/sauces-seasonings/char-grilled-triple-pepper-black-barley-salsa <div class="node-body article-body"><div></div><p><em>YIELD: 6 &frac34; cups</em><br /> <br /> 5 cups water or stock<br /> 8 oz. black barley<br /> 2 medium green poblano chiles<br /> 2 medium red bell peppers<br /> 1 medium yellow bell pepper<br /> 1 vine-ripe tomato, small dice<br /> 1/3 cup red onion, small dice<br /> 1/3 cup cilantro, rough chop<br /> 3 Tbsps. white wine vinegar<br /> 2 Tbsps. salad oil<br /> 2 garlic cloves, minced<br /> hot sauce, to taste<br /> salt and pepper, to taste<br /> </p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/sauces-seasonings/char-grilled-triple-pepper-black-barley-salsa" target="_blank">read more</a></p> http://food-management.com/sauces-seasonings/char-grilled-triple-pepper-black-barley-salsa#comments Sauces & Seasonings Thu, 05 Mar 2015 18:02:00 +0000 45521 at http://food-management.com Photo: InHarvest Coca Cola Barbecue Sauce http://food-management.com/operator-submitted/coca-cola-barbecue-sauce <div class="node-body article-body"><div></div><p><em>YIELD: 1 qt.</em><br /> <br /> 3 cups Coca Cola<br /> 1 cup ketchup<br /> 2 tsps. brown sugar<br /> &frac14; cup Worcestershire sauce<br /> &frac14; cup liquid smoke<br /> 3 cloves garlic, minced<br /> &frac12; cup onion, minced<br /> &frac12; tsp. fresh ground black pepper<br /> <br /> 1. Combine all ingredients in a heavy saucepan and bring to a boil over medium heat.<br /> 2. Reduce heat and simmer the sauce until reduced by &frac14;, for 6 to 8 minutes.<br /> 3. Transfer sauce to a clean jar. Cover and refrigerate.<br /> </p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/operator-submitted/coca-cola-barbecue-sauce" target="_blank">read more</a></p> http://food-management.com/operator-submitted/coca-cola-barbecue-sauce#comments Operator Submitted Sauces & Seasonings Wed, 04 Mar 2015 18:10:00 +0000 45421 at http://food-management.com Photo: Thinkstock Watermelon Barbecue Sauce http://food-management.com/operator-submitted/watermelon-barbecue-sauce <div class="node-body article-body"><div></div><p><em>YIELD: 1 qt.</em></p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/operator-submitted/watermelon-barbecue-sauce" target="_blank">read more</a></p> http://food-management.com/operator-submitted/watermelon-barbecue-sauce#comments Operator Submitted Sauces & Seasonings Wed, 04 Mar 2015 18:10:00 +0000 45431 at http://food-management.com Photo: Thinktsock Lambeau Field Smoked Brisket http://food-management.com/operator-submitted/lambeau-field-smoked-brisket <div class="node-body article-body"><div></div><p><em>YIELD: 1 brisket</em><br /> <br /> <strong>For the brisket:</strong><br /> 1 brisket (5-7 lbs., point on)<br /> 3 cans Redd&rsquo;s Apple Ale<br /> 1 Tbsp. brown sugar<br /> 1 Tbsp. paprika<br /> 1 Tbsp. ancho chile powder<br /> 1 Tbsp. black pepper<br /> 1 Tbsp. kosher salt<br /> 1 tsp. cumin<br /> 1 tsp. garlic powder<br /> <br /> <strong>For the sauce:</strong><br /> 1 cup ketchup<br /> &frac12; cup Dijon mustard<br /> 1 can Redd&rsquo;s Apple Ale<br /> 2 cups apple cider vinegar<br /> &frac14; cup brown sugar<br /> 2 Tbsps. black pepper</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/operator-submitted/lambeau-field-smoked-brisket" target="_blank">read more</a></p> http://food-management.com/operator-submitted/lambeau-field-smoked-brisket#comments Operator Submitted Sauces & Seasonings Wed, 04 Mar 2015 18:10:00 +0000 45441 at http://food-management.com Southern Style Pork Butt with Sweet Potato Mole and Mississippi Delta Pork Hot Tamales http://food-management.com/sauces-seasonings/southern-style-pork-butt-sweet-potato-mole-and-mississippi-delta-pork-hot-tamales <div class="node-body article-body"><div></div><p><em>YIELD: 1 pork roast</em><br /> <br /> 1 blade pork roast (pork butt)</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/sauces-seasonings/southern-style-pork-butt-sweet-potato-mole-and-mississippi-delta-pork-hot-tamales" target="_blank">read more</a></p> http://food-management.com/sauces-seasonings/southern-style-pork-butt-sweet-potato-mole-and-mississippi-delta-pork-hot-tamales#comments Sauces & Seasonings Wed, 04 Mar 2015 18:10:00 +0000 45451 at http://food-management.com Photo and recipe: National Pork Board Maple BBQ Salmon Salad Sandwich http://food-management.com/sauces-seasonings/maple-bbq-salmon-salad-sandwich <div class="node-body article-body"><div></div><p><em>YIELD: 16 portions</em><br /> <br /> <strong>For the sandwiches:</strong><br /> 32 oz. Wild Alaskan sockeye salmon filets<br /> 12 oz. maple barbecue sauce (recipe follows)<br /> 1 Tbsp. kosher salt<br /> 1 tsp. black pepper<br /> 1 oz. scallion, sliced thin<br /> 1 cucumber, sliced thin on mandolin<br /> 4 oz. arugula<br /> 16 slider buns<br /> <br /> <strong>For the sauce:</strong><br /> 1 Tbsp. canola oil<br /> 4 oz. onion, diced<br /> 1 oz. garlic, minced<br /> 2 tsps. Dijon mustard<br /> 1 oz. Worcestershire sauce</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/sauces-seasonings/maple-bbq-salmon-salad-sandwich" target="_blank">read more</a></p> http://food-management.com/sauces-seasonings/maple-bbq-salmon-salad-sandwich#comments Sauces & Seasonings Wed, 04 Mar 2015 18:10:00 +0000 45461 at http://food-management.com Photo: Alaska Seafood Marketing Institute Louisiana Dark Roux http://food-management.com/sauces-seasonings/louisiana-dark-roux <div class="node-body article-body"><div></div><p>3 cups peanut or vegetable oil<br /> 4 &frac12; cups flour<br /> <br /> <strong>1.&nbsp;</strong>&nbsp; &nbsp;Preheat oven to 400&deg;F.<br /> <strong>2.&nbsp;</strong>&nbsp; &nbsp;In a 12&rdquo; cast-iron skillet or heavy aluminum saut&eacute; pan, heat peanut oil on medium-high heat for 10 minutes.<br /> <strong>3.</strong>&nbsp;&nbsp; &nbsp;Slowly whisk in flour until completely incorporated.<br /> <strong>4.&nbsp;</strong>&nbsp; &nbsp;Cook for 15 minutes stirring constantly until roux begins to brown slightly.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/sauces-seasonings/louisiana-dark-roux" target="_blank">read more</a></p> http://food-management.com/sauces-seasonings/louisiana-dark-roux#comments Sauces & Seasonings Tue, 11 Nov 2014 19:56:00 +0000 42671 at http://food-management.com A Sweet Celebration for National Honeybee Day http://food-management.com/business-industry/sweet-celebration-national-honeybee-day <div class="node-body article-body"><div></div>As part of an integrated local-sourcing event, Highmark Pittsburgh celebrated the humble honeybee in the sweetest of ways.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/business-industry/sweet-celebration-national-honeybee-day" target="_blank">read more</a></p> http://food-management.com/business-industry/sweet-celebration-national-honeybee-day#comments Food & Beverage Business & Industry Sauces & Seasonings Private Mon, 27 Oct 2014 16:17:00 +0000 42241 at http://food-management.com Empanada Dipping Sauces (for prepared empanadas) http://food-management.com/sauces-amp-seasonings/empanada-dipping-sauces-prepared-empanadas <div class="node-body article-body"><div></div>Jake Fisher of Windsor Foods offers these dipping sauce recipes for empanadas</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/sauces-amp-seasonings/empanada-dipping-sauces-prepared-empanadas" target="_blank">read more</a></p> http://food-management.com/sauces-amp-seasonings/empanada-dipping-sauces-prepared-empanadas#comments Sauces & Seasonings Mexican Tue, 16 Jul 2013 18:02:00 +0000 28631 at http://food-management.com 3 Extreme Salad Dressings for Kids http://food-management.com/sauces-amp-seasonings/3-extreme-salad-dressings-kids <div class="node-body article-body"><div></div>Drew Patterson from OSUMC offers three unique salad dressings for kids</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/sauces-amp-seasonings/3-extreme-salad-dressings-kids" target="_blank">read more</a></p> http://food-management.com/sauces-amp-seasonings/3-extreme-salad-dressings-kids#comments Operator Submitted Sauces & Seasonings Salads Private Tue, 09 Apr 2013 19:05:00 +0000 25801 at http://food-management.com