More in Sandwich - Wraps & Pizza

McIlhenny Company and Tabasco Brand Products offers this vegetable sandwich recipe...More

Tom Barton, campus executive chef at Northeastern University, provides this recipe for a vegetable Banh Mi...More

Matthew Wells, a student at Le Cordon Bleu in Austin, Texas, offers this recipe for Asian-influenced duck tacos...More

La Brea Bakery offers this recipe for a pulled turkey sandwich with bell peppers...More

FM talked to four onsite chefs to find out how they’re making great burritos...More

Chef Michael Gagne provides this recipe a lobster salad BLT sandwich...More

Replace bread with potato for this BLT recipe from the Idaho Potato Commission...More

Christian Fischer, Corporate Executive Chef for Flik Independent School Dining provides this recipe for avocado, bacon and egg salad sandwich...More

La Brea Bakery's recipe for a Mediterranean turkey sandwich...More

YIELD: 6 sandwiches 1 Tbsp. butter 1 Tbsp. olive oil fresh chopped garlic, to taste fresh thyme, to taste 1 lb. peeled and deveined med-large shrimp 6 telera (or other rounded) rolls butter, as needed 1 head Bibb lettuce 1 heirloom tomato salt and ......More

YIELD: 24 SERVINGS 9 lbs. Portobello mushroom caps, stems and gills removed, cut into ½" slices ½ cup vegetable oil 2 cups sweet soy glaze 1 cup Dijon mustard 24 baguette rolls 24 1-oz. slices smoked mozzarella Saute mushrooms in oil until browned and ......More