More in Appetizer, Soups & Sides

Pyrrha Lopez at Memorial Sloan-Kettering Cancer Center offers this recipe for a vegetarian salad...More

A side dish recipe for beet & potato gratin from Vincent Bisette...More

Chef David McHugh of San Diego State University demonstrates hot to make roasted chiles and fresh corn salsa...More

Renee Zonka of Kendall College School of Culinary Arts provides this recipe quinoa & lentil salad...More

From brie to bleu to Jack—cheese combined with fruit, nuts, honey and more makes for a tasteful event....More

Indian Harvest provides this recipe for a Thai-tinged salad...More

The National Honey Board provides this recipe for scallops wrapped in bacon...More

A recipe featuring California Raisins by Alexander Ong...More

This Mediterranean recipe from Chartwells calls for lettuce, spinach, tomatoes, peppers and cucumbers...More

This spicy take on hummus calls for Tabasco Chipotle pepper sauce...More

Kraft Food Service provides this recipe for these spicy, Asian-tinged sliders...More