More in Sodexo

Liberty University and Sodexo have debuted a station that specializes in allergen-free meal options....More

From The Cleveland Museum of Art to dining halls at Boston University, onsite venues are renovating their foodservice facilities...More

The University of Washington inks concessions contract with Aramark...More

At Curry College, students can order new exotic dishes from rattlesnake to ostrich...More

Sodexo gives this recipe for low-calorie green tea tapioca pudding...More

Chef Chuck Hatfield of Sodexo Corporate Services incorporates mango and pistachios into this yogurt cup dessert...More

Sodexo may discontinue services at Benton Harbor School District unless it receives two million dollars that it is owed...More

A new program at Sodexo, works with Montclair State on hospitality and food management courses...More

Chef Remmi Smith, a 12-year-old aspiring chef whom Sodexo named its first-ever Student Ambassador to Health and Nutrition earlier this year, hosted a cooking demonstration for parents and kids at the Children’s Museum of Indianapolis....More

Drexel University's new Market 16 & Noodle Bar is a global market carrying a diverse selection of food and beverage products....More

Two rival foodservice contract management companies have reached a compromise solution at Auburn University that will allow students to use their Tiger Card dining dollars to buy concessions at the school's Jordan-Hare football stadium this fall...More