Chef Remmi Smith, a 12-year-old aspiring chef whom Sodexo named its first-ever Student Ambassador to Health and Nutrition earlier this year, hosted a cooking demonstration for parents and kids at the Children’s Museum of Indianapolis....More
Two rival foodservice contract management companies have reached a compromise solution at Auburn University that will allow students to use their Tiger Card dining dollars to buy concessions at the school's Jordan-Hare football stadium this fall...More
Initiative makes local products the stars of the cafe's daily production and elevates the chef from culinarian to artisan with a license to dazzle B&I lunchtime crowds....More