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When Raichlen traveled the world while researching The Barbecue Bible, he often relied on hand gestures to convey I write about food when language was...More

FM spoke to Clifford A. Wright, cookbook author, (Bake until Bubbly, The Ultimate Casserole Cookbook, John Wiley & Sons, Inc., 2008, $22.95). Wright is...More

by Bal Arneson, Whitecap Books; March 2009, Softcover: $29.95 With Bal Arneson's new cookbook, Everyday Indian: 100 Fast, Fresh, and Healthy Recipes,...More

By Dr. David Kessler Rodale Books 2009, 336 pp., $25.95 (hardcover) Kessler was the FDA commissioner in the Clinton Administration most notable for his...More

By Sasa Mahr-Batuz, Andy Pforzheimer, with Mary Goodbody Andrews McMeel Publishing, LLC, 2009 Mahr-Batuz and Pforzheimer own the award-winning Barcelona...More

by Vivian C. Cadbury2008, Delmar Cengage Learning, $39.95 Gone are the days when you settled into one good job and stayed there until you retired. Like...More

by Fritz Sonnenschmidt Delmar, Cengage Learning, $61.95 They say you don't want to know how sausage or law is made. But Certified Master Chef Fritz Sonnenschmidt's...More

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners Matt Lee and Ted Lee W.W. Norton & Company, October 2006 Most...More

Ten Speed Press, September 2007$35 hardcover With the low-carb craze finally safely behind us, bread has reclaimed its staff of life status and then some,...More

By Patrick Lencioni Jossey-Bass 2007, 260 pp., $24.95 (hardcover) Author of the 2005 best seller Overcoming the Five Dysfunctions of a Team, Lencioni tackles...More

by Carole Walter Clarkson Potter Publishers October 2007 The know-how of James Beard Award Winner Carole Walter blends with a warm and cozy attitude in...More

By Kimberley Hicks, B.A., B.Ed. Atlantic Publishing (2005) $39.95 (paperback) It's almost become a clich to hear foodservice directors in hospitals, colleges...More