More in FM Best Concepts

In 2006, Microsoft Corp. launched myMicrosoft, an ambitious in-house initiative designed to make the technology giant a better and more satisfying place...More

OPERATOR: MANOR CARE HEALTH SERVICES CONCEPT: THICK POP THE BIG IDEA: A simple but effective menu item, Manor's Thick Pops are simply frozen thickened...More

WINNER: MIAMI UNIVERSITY ENTRY: DIVIDEND$ THE BIG IDEA: The bar-coding and self-checkout features at Miami's Dividend$ retail outlet in its new Farmer...More

THE BIG IDEA: With the famous Appalachian Trail terminating only about 80 miles from UGA's Athens campus, a theme meal celebrating the Trail is a natural....More

THE BIG IDEA: The typical hospital gift shop is a drab affair managed by volunteers that offers an uninspired inventory of the usual suspects: candy, cards, balloons, bottled beverages and maybe some flowers....More

FSD John Pence lent his “image” to the mascot for this theme event, designed to celebrate KSU's horticultural, agricultural and entomological heritage....More

BEST OF SHOWBrigham Young University Dining BEST SUSTAINABILITY INITIATIVE Bon Appetit Management Co. BEST UNIT/STATION CONCEPT University of Miami (Ohio)...More

THE BIG IDEA: Sustainability is a huge corporate goal for Bon Appetit and parent Compass Group North America, and Low Carbon Diet Day was designed to highlight both the company's efforts...More

THE BIG IDEA: It started with a simple and rather obvious question from one of the dining operation managers: “if we're going to subsidize something, shouldn't it be something healthy?”...More

Food Management's Best Concept Award Entry Form...More

WINNER: RESTAURANT ASSOCIATES AT HARVARD MEDICAL SCHOOL ENTRY: SUSTAINABLE DINING PROGRAM THE BIG IDEA: Talking local ingredients is one thing but actually...More