More in Onsite leaders

WINNER: VIRGINIA TECH ENTRY: SEASONS OF CHANGE BANQUET THE BIG IDEA: When Virginia Tech Dining and its Personal Touch Catering arm won the right to cater...More

WINNER: TEXAS CHILDREN'S HOSPITAL ENTRY: BEANIE PROGRAM/BEANIE CLUB THE BIG IDEA: Getting the message about healthful dining to young children can be...More

2010 winners demonstrate the innovation that onsite operators bring to operations in every major segment....More

WINNER: OHIO UNIVERSITY ENTRY: OU DINING SERVICES ON TWITTER THE BIG IDEA: OU Dining has taken an established social media tool Twitter and developed...More

WINNER: UNIVERSITY OF OKLAHOMA ENTRY: COUCH RESTAURANTS THE BIG IDEA: Couch is an excellent example of a renovation that turns an out-of-date college...More

St. Paul Schools shows how major urban school districts can design an effective, fiscally sound school nutrition program...More

Dividend$Miami UniversityOxford, OH Opened: August 2009 Gross Sales/Day: $9,500 Dividend$ provides food services to students in Miami's new Farmer School...More

Laura Lozano represents a new breed in corporate dining: the global dining services manager...More

Joanne Kinsey has been on a focused mission throughout her 35 years in the school foodservice segment....More

From healthcare foodservice to B&I/contract management, school nutrition to campus dining and correctional foodservice, the onsite segments have traditionally...More

When is part of an organization's name, you know wellness has to be a big part of the retail dining equation. But at the main campus of the National Institutes...More

Dining Director Tony Geraci is betting the farm on changing how Baltimore City Schools Operates Its Nutrition Program....More