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May 1, 2010

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Food Management

UW to Renovate Husky Union

Tuition Hikes to pay for two-year, $82 million project....More
Nov. 1, 2009

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Food Management

Great Spaces: Dividend$ at Miami University

A new café at the Farmer School of Business offers state of the art take-out....More
Sep. 1, 2009

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Food Management

JMU Open "Green" Dining Hall

James Madison University building will be first LEED facility on the campus....More
Aug. 1, 2009

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Food Management

Food Management Magazine Announces Its 2009 Best Concept Award Winners

BEST OF SHOWBrigham Young University Dining BEST SUSTAINABILITY INITIATIVE Bon Appetit Management Co. BEST UNIT/STATION CONCEPT University of Miami (Ohio)...More
Aug. 1, 2009

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Food Management

Food Management Magazine Announces Its 2009 Best Concept Award Winners

From spectacular restaurant and station concepts to novel special events and specialized menus, FM's annual awards program highlights the most innovative operations in onsite foodservice....More
Jul. 22, 2009

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Food Management

A Tour Through Microsoft’s West Campus Commons

Microsoft’s West Campus Commons opened in April at the site of the former Eddie Bauer’s headquarters, which Microsoft purchased several years ago....More
Jun. 1, 2009

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Food Management

Microsoft Open West Campus Cafés

Retail, amenities center includes 14 restaurant outlets, all local brands....More
Jan. 1, 2009

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Food Management

The Green Kitchen 2

Making a kitchen more sustainable can be like bringing a wild beast under control....More
Dec. 1, 2008

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Food Management

You’ve Tossed Your Trayline—Now What?

Room service dining for patients is all the rage in hospital foodservice. Figures from the National Society for Healthcare Foodservice Management (HFM)...More
Dec. 1, 2008

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Food Management

Outside of the Box: A Whole “Lot” of Cookin’ Goin’ On

They unpaved the parking lot and put up paradise. Apologies to Joni Mitchell, but that is a fine analogy for the University of Southern California's new...More
Nov. 1, 2008

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Food Management

Five Restaurants in One, Commons at the Cannon Center

Great Spaces looks at new and recently renovated onsite facilities whose design demonstrates unusual flair, innovation or efficiencies....More
Aug. 1, 2008

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Food Management

Lights...Colors...Action!

Murray-Aikins Dining FacilitySkidmore CollegeSaratoga Springs, NY Segment: College/University Enrollment: 2,400 Seating: 650 Area: 40,000 sq.ft. Hours:...More
Aug. 1, 2008

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Food Management

Not Just a Dining Center, But a Dining Epicenter

WINNER: BECTON DICKINSON & CO. ENTRY: CORPORATE CAMPUS CENTER THE BIG IDEA: How do you create community, encourage collaboration and communicate that...More
Aug. 1, 2008

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Food Management

Creating an Urban Underground on a College Campus

WINNER: PURDUE UNIVERSITY ENTRY: UNION COMMONS THE BIG IDEA: How do you redesign a staid traditional student union dining area to make it a trendy place...More
Jul. 1, 2008

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Food Management

You Can't Beat a Grass-Roots Campaign

A few columns ago, I mentioned the value our staff always finds in reader visits, and I was reminded of that again earlier this month, when FM Associate...More
May 1, 2008

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Food Management

A Breath of Fresh Air

Bates Dining Commons Bates College Lewiston, ME Great Spaces looks at new and recently renovated onsite facilities whose design demonstrates unusual flair,...More
Apr. 1, 2008

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Food Management

How to tap your inner hardhat

A basic tenet of internationally famous management guru Peter Drucker is that the effective executive accomplishes his or her goals through other people....More
Apr. 1, 2008

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Food Management

A New Campus Landmark

Gorecki Dining & Conference CenterSt. Benedict CollegeSt. Joseph, MN Segment: College/University Enrollment: 2,049 (all female) Seating: 400 Hours:Weekdays:...More
Jan. 22, 2008

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Food Management

Decisions, Decisions: Insights into Interior Design

Interior design elements at University of Rhode Islands Hope Commons separate yet complement the diverse stations. Unifying colors and finishes are shared...More
Dec. 18, 2007

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Food Management

U-WI Opens New Dining Hall

Features include kosher station. The University of Wisconsin at Madison has opened its newest renovated dining hall, Rhetas at Chadbourne Residential...More
Nov. 27, 2007

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Food Management

Thinking Beyond the Countertop

As I write this, Im at the annual Society for Foodservice Management National Conference and have just left a session called A Strategic Approach to Merchandising...More
Sep. 18, 2007

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Food Management

From zero to hero

AMBIANCE EVERYWHERE. (l. to r.) one of the private dining areas surrounding the Winners Circle Cafe; Guist on the rooftop terrace of the Humana Tower,...More
Aug. 1, 2007

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Food Management

A Design Thats More Than Station Deep

WELCOME. (l. to r.) Debra Lee, Jane GrantShambaugh and Janet Paul-Rice at the entrance to the new Anderson Dining Room at Concordia College. Custom mill...More
Aug. 1, 2007

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Food Management

When Equipment Makes the Makeover

THE SOLUTION. A makeover that included an impringer oven, grill, below-cabinet refrigeration, warming cabinets, new merchandising units and more space-efficient...More
Aug. 1, 2007

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Food Management

For The Bang Renovation Buck

Director Lisette coston, flanked here by chef Albert Marvin (l.) and Food court Manager John Faunt Le roy, has led the renovation of st. Franciss retail...More

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