The renovated 14,000-sq.ft. McMahon Dining Center at the University of Connecticut features a 5,000-sq.ft. addition with a glass curtain wall overlooking campus foliage.
(Photography provided by University of Connecticut Dining Services. Used with permission.)
The Atrium at Eikohoff won Food Management's Best Concepts Award for Best Renovation in 2011. Its spectacular, colorful design and variety of serving stations represent a highly effective update to a 1992 dining hall.