Operations http://food-management.com/taxonomy/term/6631/more en How to prevent norovirus (and all foodborne illnesses) in the foodservice industry http://food-management.com/food-safety/how-prevent-norovirus-and-all-foodborne-illnesses-foodservice-industry <div class="field-byline"> By Francine L. Shaw </div> <div class="field-deck"> Food safety expert shares the importance of making food safety training continuous and top of mind important in your operation. </div> <div class="node-body article-body"><div></div>Food safety expert shares the importance of making food safety training continuous and top of mind important in your operation.</div> <p><a href="http://food-management.com/food-safety/how-prevent-norovirus-and-all-foodborne-illnesses-foodservice-industry" target="_blank">read more</a></p> http://food-management.com/food-safety/how-prevent-norovirus-and-all-foodborne-illnesses-foodservice-industry#comments Food Safety Private Mon, 20 Jun 2016 17:44:00 +0000 63331 at http://food-management.com Thinkstock 5 tips when hiring and engaging millennial workers http://food-management.com/management/5-tips-when-hiring-and-engaging-millennial-workers <div class="field-deck"> From bringing the job to life in the description to putting up the right photos online, find out ways you can recruit the best millennial employees. </div> <div class="node-body article-body"><div></div>From bringing the job to life in the description to putting up the right photos online, find out ways you can recruit the best millennial employees.</div> <p><a href="http://food-management.com/management/5-tips-when-hiring-and-engaging-millennial-workers" target="_blank">read more</a></p> http://food-management.com/management/5-tips-when-hiring-and-engaging-millennial-workers#comments Management Tue, 07 Jun 2016 13:10:00 +0000 62941 at http://food-management.com Thinkstock NAMA panorama: 13 exotic products from the recent national vending show http://food-management.com/vending/nama-panorama-13-exotic-products-recent-national-vending-show <div class="node-body gallery-body"><div></div>Here's a baker's dozen of products featured at the NAMA OneShow that might interest operators in onsite foodservice markets.</div> <p><a href="http://food-management.com/vending/nama-panorama-13-exotic-products-recent-national-vending-show" target="_blank">read more</a></p> http://food-management.com/vending/nama-panorama-13-exotic-products-recent-national-vending-show#comments Supplier Vending Mon, 18 Apr 2016 12:54:00 +0000 61461 at http://food-management.com Is your operation as clean as you think it is? http://food-management.com/food-safety/your-operation-clean-you-think-it <div class="field-byline"> Francine L. Shaw </div> <div class="field-deck"> Food safety expert provides tips to ensure the cleanliness of your operation and safety of your guests </div> <div class="node-body article-body"><div></div>Food safety expert provides tips to ensure the cleanliness of your operation and safety of your guests</div> <p><a href="http://food-management.com/food-safety/your-operation-clean-you-think-it" target="_blank">read more</a></p> http://food-management.com/food-safety/your-operation-clean-you-think-it#comments Food Safety Tue, 12 Apr 2016 12:27:00 +0000 61261 at http://food-management.com <p>When is the last time you checked hard-to-reach places, like an ice machine, for cleanliness?</p> Photo: Francine Shaw New dining hall takes advantage of Colorado’s landscape http://food-management.com/colleges-universities/new-dining-hall-takes-advantage-colorado-s-landscape <div class="node-body gallery-body"><div></div>Roaring Fork Dining Hall features unmatched views of Pike's Peak as well as a number of flexible micro-restaurant concepts.</div> <p><a href="http://food-management.com/colleges-universities/new-dining-hall-takes-advantage-colorado-s-landscape" target="_blank">read more</a></p> http://food-management.com/colleges-universities/new-dining-hall-takes-advantage-colorado-s-landscape#comments Galleries Colleges & Universities Design Private Mon, 11 Apr 2016 13:00:00 +0000 61161 at http://food-management.com Snow day meal service http://food-management.com/k-12-schools/snow-day-meal-service <div class="field-byline"> by Marygrace Taylor </div> <div class="field-deck"> One district is getting meals to hungry kids—even when inclement weather closes schools. </div> <div class="node-body article-body"><div></div>One district is getting meals to hungry kids—even when inclement weather closes schools.</div> <p><a href="http://food-management.com/k-12-schools/snow-day-meal-service" target="_blank">read more</a></p> http://food-management.com/k-12-schools/snow-day-meal-service#comments K-12 Schools Production Private Fri, 25 Mar 2016 17:20:00 +0000 60801 at http://food-management.com <p>After a massive snow storm, Harrison Schools created a program to deliver meals to students when schools are closed due to inclement weather.</p> Thinkstock 3 leadership strategies to crush your inner critic http://food-management.com/business-industry/3-leadership-strategies-crush-your-inner-critic <div class="field-deck"> Elizabeth Lombardo addresses the WFF on strategies for women to ditch the need for perfection and take their place at the table. </div> <div class="node-body article-body"><div></div><p>Did you know that most women tend to wait until they are 100 percent qualified for a new job before applying? And this: Most men wait until they&rsquo;re 60 percent qualified.</p> <p>The root cause of those statistics could be fear, what psychologist and author Elizabeth Lombardo, Ph.D, calls an &ldquo;inner glass ceiling&rdquo; that holds women back in the professional world.</p></div> <p><a href="http://food-management.com/business-industry/3-leadership-strategies-crush-your-inner-critic" target="_blank">read more</a></p> http://food-management.com/business-industry/3-leadership-strategies-crush-your-inner-critic#comments Market Trends Management Thu, 24 Mar 2016 14:25:00 +0000 60761 at http://food-management.com <p>Elizabeth Lombardo is a nationally known author, psychologist and guest on the TODAY Show, Dr. Oz, Steve Harvey and CNN.</p> Photo courtesy of Elizabeth Lombardo The future of food service http://food-management.com/management/future-food-service <div class="node-body article-body"><div></div>A look at seven trends affecting foodservice and how operators can positively impact their futures. </div> <p><a href="http://food-management.com/management/future-food-service" target="_blank">read more</a></p> http://food-management.com/management/future-food-service#comments Business & Industry Colleges & Universities Healthcare K-12 Schools Market Trends Management Private Mon, 07 Mar 2016 16:09:00 +0000 59881 at http://food-management.com Thinkstock Mise en Place: Teaching customer service, caramelized onion secrets, more http://food-management.com/food-beverage/mise-en-place-teaching-customer-service-caramelized-onion-secrets-more <div class="field-deck"> Kitchen techniques, science, training, technology and magic </div> <div class="node-body article-body"><div></div>Why is teaching customer service so important? For Andrew Klipsch, general manager at Bruce Dining Hall at the University of North Texas in Denton, it’s a factor that can make or break the dining experience</div> <p><a href="http://food-management.com/food-beverage/mise-en-place-teaching-customer-service-caramelized-onion-secrets-more" target="_blank">read more</a></p> http://food-management.com/food-beverage/mise-en-place-teaching-customer-service-caramelized-onion-secrets-more#comments Food & Beverage Operations Thu, 04 Feb 2016 18:05:00 +0000 58371 at http://food-management.com <p>TEXAS WELCOME: Andrew Klipsch, general manager at the University of North Texas, teaches staff to be friendly and welcoming.</p> It’s been a bad year for foodborne illness—here’s how you can prevent it http://food-management.com/food-safety/it-s-been-bad-year-foodborne-illness-here-s-how-you-can-prevent-it <div class="field-byline"> Francine L. Shaw </div> <div class="field-deck"> Following Chipotle and Blue Bell’s challenges with foodborne illness outbreaks, Food Safety Training Solutions provides a refresher course on preventing such issues and keeping your customers safe. </div> <div class="node-body article-body"><div></div>Following Chipotle and Blue Bell’s challenges with foodborne illness outbreaks, Food Safety Training Solutions provides a refresher course on preventing such issues and keeping your customers safe.</div> <p><a href="http://food-management.com/food-safety/it-s-been-bad-year-foodborne-illness-here-s-how-you-can-prevent-it" target="_blank">read more</a></p> http://food-management.com/food-safety/it-s-been-bad-year-foodborne-illness-here-s-how-you-can-prevent-it#comments Food Safety Private Tue, 26 Jan 2016 19:02:00 +0000 56911 at http://food-management.com Thinkstock