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More in Sandwiches - Wraps

  • Feb. 13, 2013
    Article

    Sandwich of the Month: The Mini Chicken Sandwich

    Karen Kourkoulis, chef/manager of Passport Cafe at the University of Richmond, provides the featured sandwich of February...More
  • Hearty Vegetable Sandwich
    Feb. 12, 2013
    Article

    Hearty Vegetable Sandwich

    McIlhenny Company and Tabasco Brand Products offers this vegetable sandwich recipe...More
  • Asian Duck Tacos
    Jan. 17, 2013
    Article

    Tacos Go Global

    From Korean to Thai, chefs are meeting consumer demand for global flavors with Asian-style tacos...More
  • Asian Duck Tacos
    Jan. 17, 2013
    Article

    Asian Duck Tacos 1

    Matthew Wells, a student at Le Cordon Bleu in Austin, Texas, offers this recipe for Asian-influenced duck tacos...More
  • The Super Natural Salmon Sandwich
    Jan. 15, 2013
    Article

    The Super Natural Salmon Sandwich

    Metz Culinary Management offers up the sandwich of the month, which is salmon with a spinach pesto spread...More
  • 150 best grilled cheese sandwiches
    Dec. 18, 2012
    Article

    150 Best Grilled Cheese Sandwiches

    Writer Alison Lewis takes a look at the many iterations of the classic grilled cheese sandwich...More
  • Hispanic Stock image
    Dec. 11, 2012
    Article

    The Influence of U.S. Millennial Hispanics on Food

    The NPD Group says sixty-five percent of U.S. Hispanics are Millennials, ages 22 to 35, and significantly influence the ethnic group’s overall eating attitudes and behaviors...More
  • Avocado Bacon Egg Salad Sandwich on Nine-Grain Bread
    Jun. 21, 2012
    Article

    Avocado Bacon Egg Salad Sandwich on Nine-Grain Bread

    Christian Fischer, Corporate Executive Chef for Flik Independent School Dining provides this recipe for avocado, bacon and egg salad sandwich...More
  • Nov. 1, 2005
    article
    Food Management

    Sandwiches are Hot!

    Pepperonata Cheese Steak Rosemary Chicken Avocado Pancetta The key to creating a great sandwich program may be simpler than you thought. Adding the right...More
  • Nov. 1, 2005
    article
    Food Management

    Grill Master

    Do's Do Season the grill before using it for the first time (out of the box). Pre-heat the grill to about 300F and liberally apply vegetable oil with...More
  • Sep. 1, 2005
    article
    Food Management

    Funk a Deli

    Joseph M. Kilmer Dining Services Supervisor Corning Incorporated Corning, NY CulinArt kitchen at Con Edison's corporate office in New York's Union Square....More
Onsite News Briefs
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  3. Onsite Operators Dominate NRA Innovation Awards  
  4. NACUFS Announces Sustainability Award Winners  
  5. UM Renegotiates Stadium Alcohol Contract After Losing Money  

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John Metz wins 2013 IFMA Gold Plate
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