University of North Carolina Health Care recently introduced late night menus for both patients and staff. The selections (the two menus mostly overlap except that the staff menu includes desserts and delineates prices) run the gamut from hot entrees (meatloaf, roasted turkey, etc.), grilled items and pizza to breakfast favorites like French toast, pancakes and various omelets.
Andreas Ortner, executive chef at the University of Mary Washington in Fredericksburg, Va., is from the southern part of the Stryia region in Austria. This is his recipe for breinwurst, not to be confused with bratwurst....More
Hatcher Pass is an especially picturesque part of Alaska. This salad, created by Chef Amy Foote of NMS, pays tribute to that vista with smoked wild Alaska salmon, fresh wild berries, pecans and a tangy vinaigrette....More