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Nov. 27, 2012

Article

Fruit Nachos with Strawberry Mint Pico de Gallo

The McIllhenny Company and Tabasco Brand Products put a fruity spin on nachos...More
Nov. 27, 2012

Article

Sweet Mango Dessert Tamales

The National Mango Board provides this recipe for dessert tamales with sweet mango...More
Nov. 26, 2012

Article

Mango Lassi Yogurt Cup

Chef Chuck Hatfield of Sodexo Corporate Services incorporates mango and pistachios into this yogurt cup dessert...More
Nov. 26, 2012

Article

Banana Salted Caramel Dessert Empanadas

Chef Carl Price of Food IQ for Mission Foodservice offers a sweet take on empanadas...More
Nov. 20, 2012

Article

Definitely not for a Beer Budget...

Salvatore Calabrese makes history's most expensive cocktail at the Playboy Club London...More
Nov. 19, 2012

Article

She-Crab Soup

St. Joseph's offers this recipe for She-Crab Soup made with a lobster base and Sriracha sauce...More
Nov. 19, 2012

Article

Pyrrha’s Roasted Pepper and Caper Salad

Pyrrha Lopez at Memorial Sloan-Kettering Cancer Center offers this recipe for a vegetarian salad...More
Nov. 19, 2012

Article

Gust’s Thai Crab-Papaya Salad

A seafood salad recipe from Chackrit "Gust" Imcharoen at Sloan-Kettering Cancer Center...More
Nov. 19, 2012

Article

Pulled Turkey Sandwich

La Brea Bakery offers this recipe for a pulled turkey sandwich with bell peppers...More
Oct. 25, 2012

Article

Quinoa Black Bean Burrito Bowl

A burrito bowl recipe from Chef Albe Rhodes of Medrad Global Center in Warrendale, PA...More
Oct. 25, 2012

Article

Best Burrito Practices

FM talked to four onsite chefs to find out how they’re making great burritos...More
Oct. 23, 2012

Article

Yanick’s Haitian Black Rice and Peas

Yanick Murat provides this recipe for Haitian black rice and peas...More
Oct. 23, 2012

Article

Virginia Tech’s Root Beer Roast

A root beer roast recipe from Virginia Tech Division of Student Affairs...More
Oct. 23, 2012

Article

Vincent’s Beet & Potato Gratin

A side dish recipe for beet & potato gratin from Vincent Bisette...More
Oct. 19, 2012

Article

Southwest Veggie & Black Bean Burrito

A Southwest veggie and black bean burrito from Chef Jim Smith of Sprenger Health Care Systems...More
Oct. 19, 2012

Article

Roasted Chiles and Fresh Corn Salsa

Roasted chiles and fresh corn salsa from Chef David McHugh of San Diego State University...More
Oct. 19, 2012

Article

Chef Demo: Roasted Chiles and Fresh Corn Salsa

Chef David McHugh of San Diego State University demonstrates hot to make roasted chiles and fresh corn salsa...More
Oct. 19, 2012

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How to Make Roasted Chiles and Fresh Corn Salsa

Chef David McHugh of San Diego State University teaches how to make roasted chiles and fresh corn salsa
Oct. 18, 2012

Article

Vegetable Pasta Toss in Light Cream Sauce

Barilla Foodservice offers this recipe vegetable pasta in a light cream sauce...More
Oct. 16, 2012

Article

Santa Fe Breakfast Bowl

Uncle Ben's provides this recipe for a rice bowl at breakfast...More
Oct. 16, 2012

Article

Japanese Vegan Rice Bowl

A Japanese vegan rice bowl recipe from Kellogg's...More
Oct. 16, 2012

Article

Stir Fry Chicken with Asian Vegetables & Rice

The USA Rice Federations offers this recipe for stir fry chicken and rice...More
Oct. 16, 2012

Article

Quinoa & Lentil Salad

Renee Zonka of Kendall College School of Culinary Arts provides this recipe quinoa & lentil salad...More
Oct. 16, 2012

Article

Rice Salad

This salad recipe comes from The Culinary Institute of America’s Gourmet Meals in Minutes...More
Aug. 29, 2012

Article

Sweet and Spicy Chili

YIELD: 8 servings...More

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