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Dec. 17, 2012

Article

Desserts Feature International Influence

Asian- and Latin-inspired desserts are leading the trend among college and university dining halls' sweet treat offerings...More
Dec. 13, 2012

Article

The Creation of a Mexican Classic with a Touch of Southern California

Food Management talks to San Diego State University chef Julio Armenta about his Mexican Brownies recipe...More
Dec. 13, 2012

Article

Dulce de Alegria

Indian Harvest offers this recipe for Dulce de Alegria (Amaranth Bars)...More
Dec. 13, 2012

Article

Vietnamese Banh Flan

UCLA pastry chefs Anthony Nigro and James Brannon provide this recipe for Vietnamese banh flan...More
Dec. 13, 2012

Article

110-Calorie Green Tea Tapioca Pudding

Sodexo gives this recipe for low-calorie green tea tapioca pudding...More
Dec. 13, 2012

Article

Korean Empanadas with Green Tea Ice Cream

Chef Carl Price from Food IQ for Mission Foodservice provides this recipe for Asian-style empanadas...More
Dec. 13, 2012

Article

Tres Leches Cake

Oregon State University gives this recipe for sweet Tres Leches Cake...More
Nov. 30, 2012

Article

Vietnamese Che Bau Mau

Anthony Nigro and James Brannon, the pastry chefs at UCLA, offer this recipe for sweet Vietnamese dessert...More
Nov. 30, 2012

Article

Japanese Melon Bread

The pastry chefs at UCLA, Anthony Nigro and James Brannon, break down how to make Japanese Melon Bread...More
Nov. 29, 2012

Article

Japanese Chocolate Curry Mousse

A Japanese twist on chocolate mousse from UCLA pastry chefs Anthony Nigro and James Brannon...More
Nov. 29, 2012

Article

Hawaiian Passion Fruit Cheesecake

UCLA pastry chefs Anthony Nigro and James Brannon provide this recipe for Hawaiian-influenced cheesecake...More
Nov. 27, 2012

Article

Boca Negra Cake

Chef Jay Perry from Oregon State University provides this dessert recipe for Boca Negra Cake...More
Nov. 27, 2012

Article

Caballeros Ricos (Mexican Bread Pudding)

Chef Jay Perry from Oregon State University provides a recipe for Mexican bread pudding...More
Nov. 27, 2012

Article

Cardamom Saffron Rice Pudding

The USA Rice Federation incorporates cardamom and saffron into this rice pudding recipe...More
Nov. 27, 2012

Article

Mexican Caramel Sundaes

Hershey's Food Services provides this recipe Mexican Caramel Sundaes...More
Nov. 27, 2012

Article

Coconut-Mango Tapioca with Thai Basil

An Asian-tinged dessert of coconut, mango and Thai basil from Dole...More
Nov. 27, 2012

Article

Saigon Cinnamon and Banana Rice Pudding

Dole offers this recipe for banana rice pudding with saigon cinnamon...More
Nov. 27, 2012

Article

Fruit Nachos with Strawberry Mint Pico de Gallo

The McIllhenny Company and Tabasco Brand Products put a fruity spin on nachos...More
Nov. 27, 2012

Article

Sweet Mango Dessert Tamales

The National Mango Board provides this recipe for dessert tamales with sweet mango...More
Nov. 26, 2012

Article

Mango Lassi Yogurt Cup

Chef Chuck Hatfield of Sodexo Corporate Services incorporates mango and pistachios into this yogurt cup dessert...More
Nov. 26, 2012

Article

Banana Salted Caramel Dessert Empanadas

Chef Carl Price of Food IQ for Mission Foodservice offers a sweet take on empanadas...More
Nov. 20, 2012

Article

Definitely not for a Beer Budget...

Salvatore Calabrese makes history's most expensive cocktail at the Playboy Club London...More
Nov. 19, 2012

Article

She-Crab Soup

St. Joseph's offers this recipe for She-Crab Soup made with a lobster base and Sriracha sauce...More
Nov. 19, 2012

Article

Pyrrha’s Roasted Pepper and Caper Salad

Pyrrha Lopez at Memorial Sloan-Kettering Cancer Center offers this recipe for a vegetarian salad...More
Nov. 19, 2012

Article

Gust’s Thai Crab-Papaya Salad

A seafood salad recipe from Chackrit "Gust" Imcharoen at Sloan-Kettering Cancer Center...More

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