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A partnership between Chef Douglas Katz and Bon Appétit Management Co. will debut Provenance, a new fine dining restaurant, as well as Provenance Café and Catering by Provenance at the Cleveland Museum of Art...More

The American Culinary Federation Education Foundation apprenticeship program with the U.S. Army was one of programs recently awarded a 21st Century Registered Apprenticeship Trailblazer by the U.S. Dept. of Labor...More

Aramark subcontracted foodservice operations to local award-winning food truck operator Stocked 'n' Loaded to feed concertgoers at the Cruzan Amphitheater in West Palm Beach, FL, this summer...More

Aramark's executive chef at Fenway Park was among the final three contestants on Bravo TV's Around the World in 80 Plates competition...More

The Children's Museum of Indianapolis and Sodexo are offering Kids LiveWell-designated items at all museum dining locations...More

A report from the Research & Markets consulting firm examining the food service operations of 29 academic and public libraries has found that half of the public libraries surveyed run their own cafe, as compared to just about a quarter of academic libraries...More

Sportservice Unrolls Giant Hot Dog to Ballparks to Celebrate National Hot Dog Month in July...More

Congress is investigating a billing dispute of at least $750 million between the Dutch firm Supreme Foodservice GmbH, the main supplier of food to U.S. troops in Afghanistan, and the Pentagon...More

The four major sports and entertainment industry foodservice contractors generated almost $4 billion from the industry in 2011...More

The Hennessy Trophy is an annual award presented to Air Force installations with the best food-service programs. This year marks the 56th anniversary of the single- and multiple...More

Delaware North creates a new retail face for the White Sox at Cellular Field...More