Business & Industry http://food-management.com/taxonomy/term/6600/more en Executives Reveal Sales-Driving Beverage Strategies http://food-management.com/business-industry/executives-reveal-sales-driving-beverage-strategies <div class="field-byline"> Mark Brandau </div> <div class="node-body article-body"><div></div>Officials from top foodservice companies shared successful approaches at the Beverage Innovations Roundtable at the NRA Show</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/business-industry/executives-reveal-sales-driving-beverage-strategies" target="_blank">read more</a></p> http://food-management.com/business-industry/executives-reveal-sales-driving-beverage-strategies#comments Business & Industry Beverages Tue, 29 Jul 2014 18:08:00 +0000 39611 at http://food-management.com Touring the Marines' Foodservice Operations http://food-management.com/business-industry/touring-marines-foodservice-operations <div class="node-body gallery-body"><div></div>Jay Silverstein spent almost a month touring the best of the Marines’ foodservice</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/business-industry/touring-marines-foodservice-operations" target="_blank">read more</a></p> http://food-management.com/business-industry/touring-marines-foodservice-operations#comments Business & Industry Wed, 23 Jul 2014 20:45:00 +0000 39361 at http://food-management.com Mission Accomplished for Jay Silverstein http://food-management.com/business-industry/mission-accomplished-jay-silverstein <div class="node-body article-body"><div></div>Credit Suisse’s Jay Silverstein spent a month on the road with the Marines</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/business-industry/mission-accomplished-jay-silverstein" target="_blank">read more</a></p> http://food-management.com/business-industry/mission-accomplished-jay-silverstein#comments Business & Industry More Segments Sodexo Mon, 21 Jul 2014 14:00:00 +0000 39251 at http://food-management.com <p>Silverstein is presented an American flag that flew over the field mess at Camp Pendleton, CA.&nbsp;</p> Takin' It From the Street http://food-management.com/news-trends/takin-it-street <div class="field-deck"> A food truck inspired station concept adds variety to the menu Restaurant Associates offers at the U.S. Senate's Dirksen Cafe. </div> <div class="node-body article-body"><div></div><p>Restaurant Associates launched a food-truck-inspired menu program to freshen up the choices in the U.S. Senate&#39;s Dirksen Cafe that it operates on Capitol Hill. The first three days of the promo July 14-16 featured Indian, Salvadoran and Vietnamese specialties, respectively, of the type one might find from ethnic cuisine based food trucks.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/takin-it-street" target="_blank">read more</a></p> http://food-management.com/news-trends/takin-it-street#comments Business & Industry Contractors Compass Group News & Trends Fri, 18 Jul 2014 15:17:00 +0000 39241 at http://food-management.com Bob Evans Plans to Expand Express Concept to more Onsite Locations http://food-management.com/news-trends/bob-evans-plans-expand-express-concept-more-onsite-locations <div class="field-deck"> Up to 10 new locations in hospitals, manufacturing plants, airports and malls planned for coming year. </div> <div class="node-body article-body"><div></div><p><a href="http://www.bobevans.com" target="_blank">Bob Evans</a> plans to expand its hybrid Bob Evans Express concept to up to 10 new locations, many in &quot;nontraditional&quot; environments like hospitals, manufacturing plants and airports, over the coming year, <a href="http://www.bizjournals.com/columbus/blog/2014/07/bob-evans-express-to-roll-into-more-food-courts.html" target="_blank">reports</a> the <em>Columbus Business Journal.</em> Currently, there are two outlets, both in B&amp;I environments&mdash;one at a BMW plant in South Carolina and the other at the <a href="http://www.thisw</p></div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/bob-evans-plans-expand-express-concept-more-onsite-locations" target="_blank">read more</a></p> http://food-management.com/news-trends/bob-evans-plans-expand-express-concept-more-onsite-locations#comments AVI Food Systems, Inc. Business & Industry Contractors News & Trends Mon, 14 Jul 2014 14:13:00 +0000 39111 at http://food-management.com Getting the most out of your products http://food-management.com/sponsored-content/getting-most-out-your-products <div class="node-body article-body"><div></div>In recent years more operators have been considering joining their ranks, searching for ways to squeeze the most out of every product they purchase. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/sponsored-content/getting-most-out-your-products" target="_blank">read more</a></p> http://food-management.com/sponsored-content/getting-most-out-your-products#comments Business & Industry Colleges & Universities Menu Trends Sponsored-Content Tue, 08 Jul 2014 21:00:00 +0000 38891 at http://food-management.com Specialty tea beverages: Steeped with excitement http://food-management.com/sponsored-content/specialty-tea-beverages-steeped-excitement <div class="node-body article-body"><div></div><p>One of the biggest stories in beverages today transcends industry segments. Operators in settings as diverse as colleges, hospitals, fast-casual restaurants and big-city cocktail bars are mixing tea with a variety of flavors to create crowd-pleasing specialty drinks.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/sponsored-content/specialty-tea-beverages-steeped-excitement" target="_blank">read more</a></p> http://food-management.com/sponsored-content/specialty-tea-beverages-steeped-excitement#comments Business & Industry Colleges & Universities Beverages Menu Trends Sponsored-Content Fri, 20 Jun 2014 12:50:00 +0000 38431 at http://food-management.com How Smaller Management Companies Can Thrive http://food-management.com/business-industry/how-smaller-management-companies-can-thrive <div class="node-body article-body"><div></div>Starting a contract company sounds easy enough, but competing with the big boys isn’t. Here’s how three companies have succeeded.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/business-industry/how-smaller-management-companies-can-thrive" target="_blank">read more</a></p> http://food-management.com/business-industry/how-smaller-management-companies-can-thrive#comments Management Business & Industry Wed, 18 Jun 2014 19:10:00 +0000 38391 at http://food-management.com Thinkstock Gourmet Deli Helps Keep Customers Onsite at Corporate Park http://food-management.com/news-trends/gourmet-deli-helps-keep-customers-onsite-corporate-park <div class="field-deck"> A'viand’s The Point gourmet deli concept boosts sales over 600% at former coffee shop site. </div> <div class="node-body article-body"><div></div><p>The challenge for many corporate dining operators is to keep customers onsite.</p> <p>At the multi-tenant, growing Metropoint Corporate Campus in St. Louis Park, MN, dining services provider A&rsquo;viands has so far met this challenge by converting a former coffee shop space into The Point Original Sandwich Company, a retail concept offering an onsite alternative to the cafeteria for lunchtime customers.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/gourmet-deli-helps-keep-customers-onsite-corporate-park" target="_blank">read more</a></p> http://food-management.com/news-trends/gourmet-deli-helps-keep-customers-onsite-corporate-park#comments Business & Industry Contractors Trusthouse Services Group News & Trends Tue, 17 Jun 2014 18:11:00 +0000 38361 at http://food-management.com <p>Some of the upscale grab and go available at A&#39;viand&#39;s The Point gourmet deli concept at the Metropoint Corporate Campus in St. Louis Park, MN.</p> Trisha Yearwood Lends Culinary Voice to Sodexo Program http://food-management.com/marketing/trisha-yearwood-lends-culinary-voice-sodexo-program <div class="field-byline"> Tara Fitzpatrick </div> <div class="field-deck"> The country music and cooking show star shares recipes with colleges, healthcare and B&I. </div> <div class="node-body article-body"><div></div><p><img alt="" src="/site-files/food-management.com/files/uploads/2014/06/IMK_SweetCrunchBlackendChixSalad-1.jpg" style="width: 595px; height: 397px;" /></p> <p>Watching Trisha Yearwood&rsquo;s TV show, Trisha&rsquo;s Southern Kitchen, you can&rsquo;t help but feel like she really is that nice, that down-to-earth, that&hellip;down home. She makes classic Southern dishes in creative ways that still feel authentic.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/marketing/trisha-yearwood-lends-culinary-voice-sodexo-program" target="_blank">read more</a></p> http://food-management.com/marketing/trisha-yearwood-lends-culinary-voice-sodexo-program#comments Marketing Business & Industry Colleges & Universities Sodexo Tue, 17 Jun 2014 15:43:00 +0000 38351 at http://food-management.com