Business & Industry http://food-management.com/taxonomy/term/6600/more en Move over millennials: Here's what you need to know about Gen Z http://food-management.com/k-12-schools/abcs-gen-z <div class="field-byline"> By Marygrace Taylor </div> <div class="field-deck"> The youngest generation is everything millennials aren’t. Here’s what they’re hungry for. </div> <div class="node-body article-body"><div></div>The youngest generation is everything millennials aren’t. Here’s what they’re hungry for. </div> <p><a href="http://food-management.com/k-12-schools/abcs-gen-z" target="_blank">read more</a></p> http://food-management.com/k-12-schools/abcs-gen-z#comments Business & Industry Colleges & Universities Healthcare K-12 Schools Private Tue, 23 Aug 2016 21:52:00 +0000 64741 at http://food-management.com Thinkstock The rise of the foodservice dietitian http://food-management.com/management/rise-foodservice-dietitian <div class="field-byline"> Rachel Begun </div> <div class="field-deck"> Once hiring clinical dietitians only, foodservice companies now see the value RDNs bring to all business sectors. </div> <div class="node-body article-body"><div></div>Once hiring clinical dietitians only, foodservice companies now see the value RDNs bring to all business sectors.</div> <p><a href="http://food-management.com/management/rise-foodservice-dietitian" target="_blank">read more</a></p> http://food-management.com/management/rise-foodservice-dietitian#comments Business & Industry Colleges & Universities Healthcare K-12 Schools Management Mon, 08 Aug 2016 13:51:00 +0000 64541 at http://food-management.com Thinkstock Survey shows demand for onsite dining options at workplaces http://food-management.com/news-trends/survey-shows-demand-onsite-dining-options-workplaces <div class="field-deck"> Workers, especially in the U.S., say they would prefer having a place to get a meal or snack at their place of employment. </div> <div class="node-body article-body"><div></div>Workers, especially in the U.S., say they would prefer having a place to get a meal or snack at their place of employment.</div> <p><a href="http://food-management.com/news-trends/survey-shows-demand-onsite-dining-options-workplaces" target="_blank">read more</a></p> http://food-management.com/news-trends/survey-shows-demand-onsite-dining-options-workplaces#comments Business & Industry News & Trends Thu, 04 Aug 2016 14:56:00 +0000 64481 at http://food-management.com Thinkstock After a revamp, Reebok’s cafeteria aligns with its wellness brand http://food-management.com/business-industry/after-revamp-reebok-s-cafeteria-aligns-its-wellness-brand <div class="field-byline"> Gloria Dawson </div> <div class="field-deck"> By eliminating soda, white bread and large candy bars, employees at the sporting goods brand can now practice what they preach. </div> <div class="node-body article-body"><div></div>By eliminating soda, white bread and large candy bars, employees at the sporting goods brand can now practice what they preach. </div> <p><a href="http://food-management.com/business-industry/after-revamp-reebok-s-cafeteria-aligns-its-wellness-brand" target="_blank">read more</a></p> http://food-management.com/business-industry/after-revamp-reebok-s-cafeteria-aligns-its-wellness-brand#comments Business & Industry Management Private Mon, 18 Jul 2016 17:51:00 +0000 64191 at http://food-management.com <p>Reebok Crossfit box members remove a soda vending machine.&nbsp;</p> Courtesy of Reebok Best New Facility: Café 83 at Microsoft/Eurest http://food-management.com/fm-best-concepts/best-new-facility-caf-83-microsofteurest <div class="node-body gallery-body"><div></div><p>Though the Microsoft campus in Redmond, Wash., already bristled with dozens of innovative and attractive dining options, when the company set out plans to add a new building that would include a foodservice space, the dining team came up with Caf&eacute; 83, which has become a customer favorite due to its unique design, artsy and fun atmosphere, delicious food offerings and value-added services. <a href="/fm-best-concepts/best-new-facility-caf-83">Read more about Caf&eacute; 83 here.&nbsp;</a></p> <p>All photos courtesy of Microsoft.</p> </div> <p><a href="http://food-management.com/fm-best-concepts/best-new-facility-caf-83-microsofteurest" target="_blank">read more</a></p> http://food-management.com/fm-best-concepts/best-new-facility-caf-83-microsofteurest#comments FM Best Concepts Business & Industry Private Mon, 11 Jul 2016 19:42:00 +0000 64011 at http://food-management.com Best New Facility: Café 83 offers variety in an artistic dining environment http://food-management.com/fm-best-concepts/best-new-facility-caf-83 <div class="field-deck"> Microsoft/Eurest </div> <div class="node-body article-body"><div></div>Microsoft's new Cafe 83 provides a variety of dining option in artistic marketplace theme. </div> <p><a href="http://food-management.com/fm-best-concepts/best-new-facility-caf-83" target="_blank">read more</a></p> http://food-management.com/fm-best-concepts/best-new-facility-caf-83#comments FM Best Concepts Business & Industry Private Wed, 06 Jul 2016 18:07:00 +0000 63831 at http://food-management.com Microsoft Silver Spotlight: Lessons in leadership from Southern Foodservice’s Mike Barclay http://food-management.com/silver-plate-profiles/silver-spotlight-lessons-leadership-southern-foodservice-s-mike-barclay <div class="field-deck"> The 2016 Silver Plate winner in the B&I/Foodservice Management category says a focus on customer service remains the key to success. </div> <div class="node-body article-body"><div></div>The 2016 Silver Plate winner in the B&I/Foodservice Management category says a focus on customer service remains the key to success.</div> <p><a href="http://food-management.com/silver-plate-profiles/silver-spotlight-lessons-leadership-southern-foodservice-s-mike-barclay" target="_blank">read more</a></p> http://food-management.com/silver-plate-profiles/silver-spotlight-lessons-leadership-southern-foodservice-s-mike-barclay#comments Business & Industry Top 50 Contract Companies News & Trends Thu, 02 Jun 2016 15:21:00 +0000 62811 at http://food-management.com Study identifies success, failure factors affecting healthy dining programs http://food-management.com/news-trends/study-identifies-success-failure-factors-affecting-healthy-dining-programs <div class="field-deck"> Institutional support, customer blowback and availability of appropriate products are some of the key drivers. </div> <div class="node-body article-body"><div></div>Institutional support, customer blowback and availability of appropriate products are some of the key drivers.</div> <p><a href="http://food-management.com/news-trends/study-identifies-success-failure-factors-affecting-healthy-dining-programs" target="_blank">read more</a></p> http://food-management.com/news-trends/study-identifies-success-failure-factors-affecting-healthy-dining-programs#comments Business & Industry Healthcare News & Trends Mon, 02 May 2016 16:38:00 +0000 61971 at http://food-management.com Treat America to rebrand as Company Kitchen http://food-management.com/news-trends/treat-america-rebrand-company-kitchen <div class="field-deck"> Firm's name change emphasizes its strong micromarket concept, which is now in over a thousand locations in 40 states. </div> <div class="node-body article-body"><div></div>Firm's name change emphasizes its strong micromarket concept, which is now in over a thousand locations in 40 states.</div> <p><a href="http://food-management.com/news-trends/treat-america-rebrand-company-kitchen" target="_blank">read more</a></p> http://food-management.com/news-trends/treat-america-rebrand-company-kitchen#comments Business & Industry Top 50 Contract Companies News & Trends Wed, 06 Apr 2016 17:26:00 +0000 61171 at http://food-management.com <p>Treat America&#39;s highly successful line of micro markets under the Company Kitchen brand have prompted a company-wide name change.</p> Photo: Company Kitchen Jack Galione, 1938-2016 http://food-management.com/business-industry/jack-galione-1938-2016 <div class="field-deck"> Corporate dining pioneer passes away at age 77. </div> <div class="node-body article-body"><div></div>Corporate dining pioneer passes away at age 77.</div> <p><a href="http://food-management.com/business-industry/jack-galione-1938-2016" target="_blank">read more</a></p> http://food-management.com/business-industry/jack-galione-1938-2016#comments Business & Industry News & Trends Fri, 01 Apr 2016 15:09:00 +0000 60951 at http://food-management.com