Business & Industry http://food-management.com/taxonomy/term/6600/more en Silver Plate Awards 2014: Meet the Winners http://food-management.com/silver-plate-profiles/silver-plate-awards-2014 <div class="field-deck"> It’s never easy identifying the very best in onsite dining, but this year’s class of honorees from IFMA leaves little doubt. </div> <div class="node-body article-body"><div></div>It’s never easy identifying the very best in onsite dining, but this year’s class of honorees from IFMA leaves little doubt.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/silver-plate-profiles/silver-plate-awards-2014" target="_blank">read more</a></p> http://food-management.com/silver-plate-profiles/silver-plate-awards-2014#comments Management Business & Industry Colleges & Universities Healthcare K-12 Schools Silver Plate Profiles Fri, 18 Apr 2014 14:16:00 +0000 36741 at http://food-management.com Picking a Foodservice Provider: The View From Both Sides http://food-management.com/business-amp-industry/picking-foodservice-provider-view-both-sides <div class="node-body article-body"><div></div>When a company issues an RFP, the process of selecting an operator has just begun. Here’s a look at what goes into a good proposal and how companies often make their decisions.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/business-amp-industry/picking-foodservice-provider-view-both-sides" target="_blank">read more</a></p> http://food-management.com/business-amp-industry/picking-foodservice-provider-view-both-sides#comments Contract Operations Business & Industry Tue, 18 Mar 2014 18:16:00 +0000 35711 at http://food-management.com Thinkstock FM Profile: Sabrina Capannola http://food-management.com/management/fm-profile-sabrina-capannola <div class="field-deck"> President, 2013-14 Society for Hospitality and Foodservice Management </div> <div class="node-body article-body"><div></div>President, 2013-14 Society for Hospitality and Foodservice Management</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/management/fm-profile-sabrina-capannola" target="_blank">read more</a></p> http://food-management.com/management/fm-profile-sabrina-capannola#comments Management Business & Industry Private Mon, 17 Mar 2014 19:56:00 +0000 35601 at http://food-management.com Dining in Century-old Log Cabins at New Twitter HQ http://food-management.com/news-amp-trends/dining-century-old-log-cabins-new-twitter-hq <div class="node-body article-body"><div></div><p>The casual dining area in the new headquarters of social media giant Twitter will feature a pair of homesteader log cabins from the 1800s as &quot;rooms within a room&quot; in the seating section, <a href="http://www.marinij.com/novato/ci_25251868/lib-at-large-novato-contractor-supplies-century-old" target="_blank">reports</a> the <em>Marin Independent Journal</em>. The new Twitter headquarters is in the historic 1937 art deco Western Furniture Exchange &amp; Merchandise Mart building in San Francisco&#39;s Mid-Market neighborhood, which is being remodeled for the high-tech tenant.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-amp-trends/dining-century-old-log-cabins-new-twitter-hq" target="_blank">read more</a></p> http://food-management.com/news-amp-trends/dining-century-old-log-cabins-new-twitter-hq#comments Business & Industry News & Trends Thu, 06 Mar 2014 16:00:00 +0000 34871 at http://food-management.com FM FYI: Further Readings on Trends Affecting B&I Foodservice in 2014 http://food-management.com/market-trends/fm-fyi-further-readings-trends-affecting-bi-foodservice-2014 <div class="field-byline"> compiled by John Lawn </div> <div class="field-deck"> Foodservice operators in the business dining segment are seeing the health of their programs improve and their responsibilities widen. They're also keeping a close eye on workplace trends ranging from more sophisticated wellness programs to an increased interest in micro markets. </div> <div class="node-body article-body"><div></div>Foodservice operators in the business dining segment are seeing the health of their programs improve and their responsibilities widen. They're also keeping a close eye on workplace trends ranging from more sophisticated wellness programs to an increased interest in micro markets.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/market-trends/fm-fyi-further-readings-trends-affecting-bi-foodservice-2014" target="_blank">read more</a></p> http://food-management.com/market-trends/fm-fyi-further-readings-trends-affecting-bi-foodservice-2014#comments Human Resources Business & Industry Market Trends Wed, 05 Feb 2014 18:19:00 +0000 34021 at http://food-management.com The Onsite Outlook for 2014 http://food-management.com/news-amp-trends/onsite-outlook-2014 <div class="field-byline"> John Lawn </div> <div class="field-deck"> Onsite segment growth will be some of the best in foodservice, but segment-specific issues will complicate the year ahead. </div> <div class="node-body article-body"><div></div>Onsite segment growth will be some of the best in foodservice, but segment-specific issues will complicate the year ahead.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-amp-trends/onsite-outlook-2014" target="_blank">read more</a></p> http://food-management.com/news-amp-trends/onsite-outlook-2014#comments Management Business & Industry Colleges & Universities Healthcare K-12 Schools News & Trends Tue, 04 Feb 2014 18:56:00 +0000 33971 at http://food-management.com Outlook 2014: What's Trending in Business Dining http://food-management.com/business-amp-industry/outlook-2014-whats-trending-business-dining <div class="field-byline"> John Lawn </div> <div class="field-deck"> B&I operators are seeing their operating results improve, while many are taking on a wider range of responsibilities. </div> <div class="node-body article-body"><div></div>B&I dining directors increasingly are taking on added roles, often in cooperation with HR departments</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/business-amp-industry/outlook-2014-whats-trending-business-dining" target="_blank">read more</a></p> http://food-management.com/business-amp-industry/outlook-2014-whats-trending-business-dining#comments Human Resources Management Business & Industry Wellness Private Tue, 04 Feb 2014 18:39:00 +0000 33961 at http://food-management.com <p>Wellness Management is an increasingly common feature of B&amp;I wellness programs, taking advantage of barcode-reading smartphone apps like MyFitnessPal.</p> Sodexo Report Discusses Workplace Trends http://food-management.com/market-trends/sodexo-report-discusses-workplace-trends <div class="field-deck"> Company's 2014 Workplace Trends Report looks at what employers need to address to hire and keep workers in the future. </div> <div class="node-body article-body"><div></div><p>With 54 percent of waking hours spent at work, the employee of the future will expect to spend more time enjoying a series of memorable events and interactions that are company-initiated, according to the <a href="http://viewer.zmags.com/publication/17fda3ad#/17fda3ad/1" target="_blank">2014 Workplace Trends Report</a> from Sodexo. Now in its third year, the report examines key trends and solutions linked to higher employee retention, engagement and increased productivity in more efficient, intelligent buildings.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/market-trends/sodexo-report-discusses-workplace-trends" target="_blank">read more</a></p> http://food-management.com/market-trends/sodexo-report-discusses-workplace-trends#comments Business & Industry Contractors Market Trends Sodexo News & Trends Private Mon, 27 Jan 2014 15:14:00 +0000 33641 at http://food-management.com Celebrity Chef Opens Eatery in Downtown Cleveland Office Building http://food-management.com/news-amp-trends/celebrity-chef-opens-eatery-downtown-cleveland-office-building <div class="field-deck"> Kafeteria on facility's third floor features series of self-serve stations and is open to onsite workers and visitors. </div> <div class="node-body article-body"><div></div><p>Celebrity chef Zack Bruell has opened Kafeteria in Cleveland&#39;s 200 Public Square building to serve the facility&#39;s 2,400-some onsite workers as well as outside customers, <a href="http://www.cleveland.com/dining/index.ssf/2014/01/kafeteria_opens_in_former_bp_b.html" target="_blank">reports</a> the <em>Cleveland Plain Dealer</em>. The 8,500-sq.ft. casual, self-serve eatery features a series of serving stations featuring entrees, soups, salads, wood-fired pizzas, grill items, smoothies/juices, specialty coffee drinks and grab-and-go selections.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-amp-trends/celebrity-chef-opens-eatery-downtown-cleveland-office-building" target="_blank">read more</a></p> http://food-management.com/news-amp-trends/celebrity-chef-opens-eatery-downtown-cleveland-office-building#comments Business & Industry News & Trends Tue, 21 Jan 2014 14:09:00 +0000 33461 at http://food-management.com Growing Milwaukee Office Complex Draws Restaurant Operator to Manage Dining http://food-management.com/news-amp-trends/growing-milwaukee-office-complex-draws-restaurant-operator-manage-dining <div class="field-deck"> Local restaurant company Bartolotta Restaurants is in negotiations to take over operating onsite dining services in the U.S. Bank Center complex on the Milwaukee lakefront. </div> <div class="node-body article-body"><div></div><p>Local restaurant company Bartolotta Restaurants is in negotiations to take over operating onsite dining services in the U.S. Bank Center complex on the Milwaukee lakefront, <a href="http://www.bizjournals.com/milwaukee/blog/table_talk/2014/01/bartolotta-could-take-over-food.html" target="_blank">reports</a> the <em>Milwaukee Business Journal</em>. The building is potentially the centerpiece of a growing cluster of offices, including under-construction and planned buildings for Northwestern Mutual and Irgens that could eventually total up to 15,000 workers.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-amp-trends/growing-milwaukee-office-complex-draws-restaurant-operator-manage-dining" target="_blank">read more</a></p> http://food-management.com/news-amp-trends/growing-milwaukee-office-complex-draws-restaurant-operator-manage-dining#comments Business & Industry News & Trends Tue, 14 Jan 2014 20:04:00 +0000 33351 at http://food-management.com