Business & Industry http://food-management.com/taxonomy/term/6600/more en Google chef wins Silicon Valley culinary showdown http://food-management.com/news-trends/google-chef-wins-silicon-valley-culinary-showdown <div class="field-byline"> Mike Buzalka </div> <div class="field-deck"> Google Executive Chef Malachi Harland crowned Best BITE winnerover colleagues from Oracle, Brocade, Yahoo, LinkedIn and Samsung. </div> <div class="node-body article-body"><div></div>Silicon Valley in-house dining chefs duke it out for bragging rights.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/google-chef-wins-silicon-valley-culinary-showdown" target="_blank">read more</a></p> http://food-management.com/news-trends/google-chef-wins-silicon-valley-culinary-showdown#comments Business & Industry News & Trends Mon, 18 May 2015 14:16:00 +0000 47851 at http://food-management.com <p>Google Executive Chef Malachi Harland hoists his trophy after winning the BITE Silicon Valley Chef Challenge. At right is Food Network&#39;s Marc Murphy, one of the judges.</p> BITE Silicon Valley Highmark Pittsburgh Plants Vertical Gardens http://food-management.com/business-industry/highmark-pittsburgh-plants-vertical-gardens <div class="node-body gallery-body"><div></div>Hydroponics garden provides produce for meals and serves as backbone for company’s cooking classes. </div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/business-industry/highmark-pittsburgh-plants-vertical-gardens" target="_blank">read more</a></p> http://food-management.com/business-industry/highmark-pittsburgh-plants-vertical-gardens#comments Business & Industry Galleries Wed, 13 May 2015 20:30:00 +0000 47811 at http://food-management.com Contractor/caterer hybrid starts up in Nashville http://food-management.com/news-trends/contractorcaterer-hybrid-starts-nashville <div class="field-byline"> Mike Buzalka </div> <div class="field-deck"> Sifted matches local chefs and corporate clients on regular team-building lunch events. </div> <div class="node-body article-body"><div></div>Sifted matches local chefs and corporate clients on regular team-building lunch events.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/contractorcaterer-hybrid-starts-nashville" target="_blank">read more</a></p> http://food-management.com/news-trends/contractorcaterer-hybrid-starts-nashville#comments Business & Industry News & Trends Private Thu, 30 Apr 2015 17:38:00 +0000 47561 at http://food-management.com <p>Sifted co-founders Jessica Legge (l.) and Kimberley Lexow look to provide companies with employee pleasing special lunch events.</p> Sifted Silver Plate Awards 2015: Edward Sirhal http://food-management.com/business-industry/silver-plate-awards-2015-edward-sirhal <div class="field-deck"> President, Restaurant Associates </div> <div class="node-body article-body"><div></div>President, Restaurant Associates</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/business-industry/silver-plate-awards-2015-edward-sirhal" target="_blank">read more</a></p> http://food-management.com/business-industry/silver-plate-awards-2015-edward-sirhal#comments Management Business & Industry Silver Plate Profiles Tue, 21 Apr 2015 19:50:00 +0000 47351 at http://food-management.com <p>WORKING THE HIGH END: RA President Edward Sirhal heads a company that specializes in serving high-end corporate and arts clients.</p> Phot: Evan Sklar Silver Plate Awards 2015: Meet the winners http://food-management.com/silver-plate-profiles/silver-plate-awards-2015-meet-winners <div class="field-deck"> It’s not just the years these individuals have put in at their operations, but their commitment to excellence and innovation that make them this year’s Silver Plate honorees. </div> <div class="node-body article-body"><div></div>It’s not just the years these individuals have put in at their operations, but their commitment to excellence and innovation that make them this year’s Silver Plate honorees.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/silver-plate-profiles/silver-plate-awards-2015-meet-winners" target="_blank">read more</a></p> http://food-management.com/silver-plate-profiles/silver-plate-awards-2015-meet-winners#comments Management Business & Industry Colleges & Universities Healthcare K-12 Schools Silver Plate Profiles Private Tue, 21 Apr 2015 16:20:00 +0000 47361 at http://food-management.com A Brave New World http://food-management.com/equipment-technology/brave-new-world <div class="field-byline"> Mike Buzalka and Corina Quinn </div> <div class="field-deck"> Technology is bettering the customer experience, helping operations be more efficient and increasing sales. </div> <div class="node-body article-body"><div></div>These six case studies show how technology is bettering the customer experience, helping operations be more efficient and increasing sales.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/equipment-technology/brave-new-world" target="_blank">read more</a></p> http://food-management.com/equipment-technology/brave-new-world#comments Equipment & Technology Business & Industry Colleges & Universities Healthcare K-12 Schools Technology Private Wed, 15 Apr 2015 13:47:00 +0000 47081 at http://food-management.com Losing the lunch line http://food-management.com/technology/losing-lunch-line <div class="field-byline"> Corina Quinn </div> <div class="field-deck"> Mashgin’s hi-tech kiosk eliminates mealtime crowding. </div> <div class="node-body article-body"><div></div>Mashgin’s hi-tech kiosk eliminates mealtime crowding.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/technology/losing-lunch-line" target="_blank">read more</a></p> http://food-management.com/technology/losing-lunch-line#comments Equipment & Technology Business & Industry Technology Private Wed, 15 Apr 2015 13:19:00 +0000 47041 at http://food-management.com <p>SCALABILITY: The Mashgin automatic kiosks can scan and weigh a typical customer order in two seconds.</p> Photo: Mashgin Inside Conde Nast’s dining at One World Trade Center http://food-management.com/business-industry/inside-conde-nast-s-dining-one-world-trade-center <div class="node-body gallery-body"><div></div>RA’s President Ed Sirhal gave FM a firsthand tour of the new dining operation. </div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/business-industry/inside-conde-nast-s-dining-one-world-trade-center" target="_blank">read more</a></p> http://food-management.com/business-industry/inside-conde-nast-s-dining-one-world-trade-center#comments Design Business & Industry Galleries Private Wed, 08 Apr 2015 14:02:00 +0000 46871 at http://food-management.com Micro-market Gives Small Office Big Results http://food-management.com/news-trends/micro-market-gives-small-office-big-results <div class="field-byline"> by Mike Buzalka </div> <div class="field-deck"> With only 150 employees, a full café was not feasible for Tarr Inc., but it still wanted a fresh, healthful onsite dining option. </div> <div class="node-body article-body"><div></div><p>When Internet marketing/online media firm Tarr Inc. moved into its new San Diego headquarters in the fall of 2014, it was looking for an onsite foodservice option that would satisfy the company&rsquo;s culture.</p> <p>&ldquo;We are a health-focused company. We sell weight-loss supplements online and our CEO is very health-conscious,&rdquo; says Human Resources Manager Jessica Harper. &ldquo;So I did some research and looked into vending machines that specialize in healthy food.&rdquo;</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/micro-market-gives-small-office-big-results" target="_blank">read more</a></p> http://food-management.com/news-trends/micro-market-gives-small-office-big-results#comments Business & Industry News & Trends Tue, 31 Mar 2015 12:01:00 +0000 46671 at http://food-management.com Restaurant Associates' Sirhal Responds to Conde Nast Café Dis http://food-management.com/news-trends/restaurant-associates-sirhal-responds-conde-nast-caf-dis <div class="field-deck"> Sirhal says anonymous New York Daily News review inaccurate and the café’s results prove it. </div> <div class="node-body article-body"><div></div><p>Last week a reporter from the New York Daily News gave a <a href="http://food-management.com/news-trends/new-conde-nast-caf-gets-food-review-thumbs-down">not-so-glowing review</a> of the new Conde Nast cafeteria at One World Trade Center. The caf&eacute; is managed by Restaurant Associates.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/restaurant-associates-sirhal-responds-conde-nast-caf-dis" target="_blank">read more</a></p> http://food-management.com/news-trends/restaurant-associates-sirhal-responds-conde-nast-caf-dis#comments Business & Industry Contractors Compass Group News & Trends Wed, 18 Mar 2015 15:00:00 +0000 46371 at http://food-management.com <p>Restaurant Associates President Ed Sirhal.</p>