More in K-12 Schools

Coded magnets allow students to access school menus with smartphones...More

School Nutrition Association members hold their Legislative Action Conference in Washington this week....More

Milennials are in classrooms, on campus and spread throughout the entry tiers of the workforce. As with every new generation, marketers want to influence their brand preferences and purchasing decisions. Research and analysis by The Hartman Group has identified five traits of "a generation that has adapted to its environment by learning not to listen."...More

Metz Culinary Management Soupremacy program allows students to choose soup ingredient combinations....More

A look at what’s ahead for foodservice across the onsite segments...More

FSDs and Industry analyze meal pattern changes, participation falloffs at SNA’s annual CNIC Confab....More

USDA has announced the opening of the public comment period for proposed new standards about competitive foods in schools....More

Ohio school districts could save up to a billion dollars by sharing non-classroom services....More

Morrison will supply meals to Wyoming Central School out of the kitchen at Wyoming County Community Hospital....More

Melanie Konarik, nutrition services director in the Spring (TX) ISD makes a case for using lab rats to test for the effects of healthy and unhealthy eating...More

Five meal components are offered—milk, fruit, vegetable, meat (or an approved meat alternate like beans, yogurt or cheese), and grain—are required to be a reimbursable lunch...More