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Julia Bauscher is the Director of School & Community Nutrition Services at Jefferson County Public Schools in Louisville, KY...More

Kenneth Toong is the Executive Director of Auxiliary Enterprises at the University of Massachusetts at Amherst...More

Annual Steak & Lobster Dinner at Roger Williams University gets students talking, posting tweets, donning lobster bibs...More

Elior’s move into the U.S. puts a new international player in the arena with Compass, Sodexo and Aramark...More

Dr. Brian Poplin, former president of Aramark’s healthcare technology outsourcing business, has been named president/COO of Medical Staffing Network....More

The University of Montana rolled out its Galloping Griz food truck, which it decided to purchase instead of undergoing a renovation on an existing fixed facility....More

How do major league ballpark food and drink prices compare? Turns out there are huge differences depending on where you decide to see a ballgame......More

Dishes and utensils taken by students from the dining hall pose not only a cost concern but a social and sanitation concern for Cornerstone University....More

Simple Servings menus dishes free of seven common allergens...More

In terms of the total mealtime experience, social media is engaging consumers in a constant conversation. As social media becomes a natural way of talking, sharing ideas and producing information, consumers are looking to Facebook friends, food bloggers with an authentic voice and “people like me,” not necessarily a brand....More