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  • Nov 6, 2014
    Commentary

    SHFM Report: How Does It Feel?

    “Pretend you’re giving the food away for free and they pay you only for how you make them feel.” That was an intriguing suggestion made by noted restaurateur Danny Meyer (Union Square Café, Gramercy Tavern, Shake Shack, etc.) to the 200-some attendees of the Society for Hospitality & Foodservice Management Annual Conference at the Mohegan Sun resort in Connecticut during the opening general session on November 5th....More

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