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More in Sandwiches - Wraps & Pizza

  • May 1, 2011
    article
    Food Management

    Fun with Tacos

    Customers love tacos for their value, handy size and fiesta vibe. Keep them coming back for more with great everyday taco stations, special promotions and trendy filling options....More
  • Sep. 1, 2006
    article
    Food Management

    Building Big Beef Sandwiches

    BY DIANE RIDGE Today, onsite chefs are not so much rediscovering great beef cuts as they are elevating beef dishesin this case sandwich mainstaysto new...More
  • Nov. 1, 2005
    article
    Food Management

    Sandwiches are Hot!

    Pepperonata Cheese Steak Rosemary Chicken Avocado Pancetta The key to creating a great sandwich program may be simpler than you thought. Adding the right...More
  • Nov. 1, 2005
    article
    Food Management

    Grill Master

    Do's Do Season the grill before using it for the first time (out of the box). Pre-heat the grill to about 300F and liberally apply vegetable oil with...More
  • Sep. 1, 2005
    article
    Food Management

    Funk a Deli

    Joseph M. Kilmer Dining Services Supervisor Corning Incorporated Corning, NY CulinArt kitchen at Con Edison's corporate office in New York's Union Square....More
Onsite News Briefs
  1. LAUSD Extends Breakfast in Classroom Program  
  2. Over 400 CA Schools Get Salad Bars  
  3. Southwest Foodservice Excellence Lands St. Louis Schools Contract  
  4. Enrollment Decline Leads to Loss of Dining Surplus at FAMU  
  5. District to Debut Truck for Special Events, Summer Feeding  

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