link http://food-management.com/taxonomy/term/10556/more en The Best of the Wurst http://food-management.com/production/best-wurst <div class="field-byline"> Joanna Lefebvre </div> <div class="node-body article-body"><div></div>Fact: Sausages were nicknamed "bangers" during the Second World War because they contained so much water, they exploded when fried. Link sausages are</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/production/best-wurst" target="_blank">read more</a></p> http://food-management.com/production/best-wurst#comments Production Archive Food & Beverage Menu Trends available Beef cooked food-management.com/ar food-management.com/business_topics/menu_cuisine food-management.com/business_topics/production_purchasing food-management.com/entrees/meat food-management.com/entrees/meat/articles food-management.com/mag fresh Italian Knockwurst link made operators Polish pork Private sausage Fri, 01 Dec 2006 17:00:00 +0000 5797 at http://food-management.com Sausage Stuff http://food-management.com/production/sausage-stuff <div class="field-byline"> FM Staff </div> <div class="node-body article-body"><div></div>SPECSheet SPECSheet Sausage Stuff Link sausages are a versatile menu option any time of the day. While link sausage is often associated with the breakfast</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/production/sausage-stuff" target="_blank">read more</a></p> http://food-management.com/production/sausage-stuff#comments Production Archive Food & Beverage Menu Trends available Beef cooked food-management.com/ar food-management.com/business_topics/menu_cuisine food-management.com/business_topics/production_purchasing food-management.com/entrees/meat food-management.com/entrees/meat/articles food-management.com/mag fresh Italian link made Polish pork Private sausage SPECSheet Stuff Fri, 01 Aug 2003 16:00:00 +0000 3196 at http://food-management.com