Gerard “Gerry” Dowd, a long-time executive in the food and foodservice industries, passed away suddenly on August 6 during a fly-fishing trip to Alaska. He was 60. Born in Philadelphia, Dowd graduated Villanova University in 1973 with a B.S. in Business Administration and soon began his career with Swift & Co. For the next 40 years he proved a highly formidable force in the protein category, rising through the ranks first with Swift, then with Tyson Foods, Con Agra ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.