A Chief Artisan presides over a growing realm of local and sustainable procurement and production at the headquarters of National Geographic in Washington, DC. The Chief Artisan is Matt Crudder, the Sodexo executive chef for the onsite dining operation, and his title comes from his position as the lead facilitator of Sodexo’s Local Artisan initiative at the site. Local Artisan is a new farm-to-table, chef-driven dining concept piloted at National Geographic that seeks to influence ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.