From Mexican food to Texas barbecue and al fresco restaurants on the famed River Walk, there’s lots to explore between conference sessions and exhibits.
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On the latest episode of Onsite with FSD, Dr. Milton McGowian and Rosemary Aho share the latest tech trends happening in senior living dining and their tips for successfully implementing technology at senior living operations.
In the city of Gainesville, on the campus of the University of Florida, in a dining hall kitchen and within the mind of each chef, the FSD Southwest Chefs Immersion was a microcosm of recipe development that got influences from colleges in the Southeast of the country and beyond.
From Mexican food to Texas barbecue and al fresco restaurants on the famed River Walk, there’s lots to explore between conference sessions and exhibits.
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