Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.
Every week, I compile a short list of food items on the Internet that made me hungry, curious, confused or all of the above.
If it’s a French dish, why is it spelled Chicken Francese instead of Chicken Française? And also, why does the recipe look like a carbon copy of Chicken Piccata, just minus the capers?
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