Tara Fitzpatrick

Tara
Fitzpatrick
Senior Editor,
Food Management

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

Articles
3 Quick Bites: New hues for food 
Every week, I compile a short list of food items on the Internet that made me hungry, curious, confused or all of the above.
Cool Recipe Alert: Prosciutto Wrapped Black Cod 
Recipe by Drew Ward, chef at Sharon Towers/Morrison Community Living
3 Quick Bites: Tomato controversy: Do you refrigerate or not?  3
Every week, I compile a short list of food items on the Internet that made me hungry, curious, confused or all of the above.
Menu Mix: Appalachian Appreciation  1
The foodways of Appalachia honor the past and connect to the land.
Flipping the Burger 
Here’s how to switch the protein, technique and flavor profile of the burger and then make it sizzle on the menu.
11 Burgers to Flip For  1
These 11 amazing burgers (and recipes!) will make you do a double take when it comes to blended burger mixes and alternate proteins like mushrooms, lamb, turkey, lentils and more.
3 Quick Bites: Beard-B-Q 
Every week, I compile a short list of food items on the Internet that made me hungry, curious, confused or all of the above.
Midyear review: Top 5 food trends of 2015 so far 
A taste of the trends making an impact on onsite menus: true barbecue, the next hip hot sauce, the food truck bandwagon and more.
UGA ditches the tray 
After food and water waste study, foodservices takes the plunge into trayless dining for sustainability, cost savings.
3 Quick Bites: Man eats every slice of pizza in Manhattan 
Every week, I compile a short list of food items on the Internet that made me hungry, curious, confused or all of the above.
15th Annual NACUFS Culinary Challenge Recap 
Here’s how it played out: the excitement, the pressure and the winner of this year’s competition.
5 big restaurant trends to try on campus right now  1
NACUFS session led by Chef Gerry Ludwig shines the light on “aggressively cooked” veggies, “root to stem” cooking and more.
3 Quick Bites: Tastes like bacon but healthier than kale? 
A short list of food items on the Internet that made me hungry, curious, confused or all of the above
Menu Mix: Food Truck Fusion 
Food trucks make some delicious detours to the East with crowd-pleasing Asian fusion menu items
Classics: The Remix 
Brightened up, lightened up, reinvented and transformed, old-school dishes with new-school twists add something special to the menu.

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