Skip to Navigation Skip to Content

Food Management

Sitemap - October 2007

Are You a Great Manager?

Thai Noodles with Tofu and Snow Peas

Drama In Every Dish

Thai Cobb Salad

Alaska Black Cod with Ginger-Lime Sauce

HOW YOUR WINE LIST STACKS UP

King Crab Thai Curry with Coconut Jasmine Rice

Back From The 'Burbs

IS THE GLASS HALF FULL IF THE RESTAURANT IS HALF EMPTY?

The Art of Simplicity

Hamachi with Wasabi-Pea Puree

Shrimp and Grape Salad with Lemongrass Vinaigrette

Coconut Shrimp Maki Roll with Mango, Cucumber and Spicy Coconut Vinaigrette

Vietnamese Scramble Wraps

Veal Shabu Shabu

Asian Chicken with Ginger Stir-Fry Vegetables

Service Is Really Bad; Hardees Is a Joke

Asian Shrimp Pear Skewers

Its Turkey Time

Crafting Classy Cocktails with Port

San Diego State University Dining Services prepared and delivered up to 1,500 boxed meals a day for evacuees at Qualcomm Stadium and several other fire evacuation centers throughout San Diego County during the recent fires in Southern California

Penn State Food Services has announced that it will not serve meat derived from cloned animals even if they are approved by the FDA

October 26, 2007

Kendall College was presented with the Foodservice Consultants Society International (FCSI) Green Award during the FCSI North American Conference Awards Banquet,

October 24, 2007

Shareholders of Host America Corp. have approved the sale of the companys foodservice operations

October 23, 2007

Celebrity chefs Joyce Goldstein (Square One in San Francisco) and Cary Neff (Conscious Cuisine) helped debut the round-the-clock Fresh Market at Fairbanks dining venue at the new Prentice Womens Hospital at Northwestern Memorial Hospital in Chicago

Foodservice management company Mid-America Services, Inc., and the the Potter County (TX) sheriff have been indicted for engaging in an alleged bribery scheme

October 22, 2007

Compass Group has appointed Lisa McEuen to the newly created position of senior vice president for business excellence, effective January 2008

School nutrition programs are making significant progress in introducing healthier food items in school meals, according to the governments 2006 School Health Policies & Programs Study

October 19, 2007

Kellogg has announced the first four winners of its $2,000 NuCrew program grants, designed to help school districts offset the cost of implementing Nutrient Standard Menu Planning

October 18, 2007

How to Build a Sustainable Kitchen

Longtime healthcare foodservice director Ruby Hooper, who in 1984 became the first woman from a major political party to run for governor of North Carolina, passed away recently at 83

Boulder (CO) High School has opened a renovated cafeteria that features a greater emphasis on healthful eating and a blending of the a la carte and reimbursable lunch lines

October 16, 2007

BATTLE OF THE FOODIE BIBLES: MICHELIN VS. ZAGAT

The Produce Marketing Association (PMA), United Fresh Produce Association (UFPA) and Canadian Produce Marketing Association (CPMA) have plans to form a joint Produce Traceability Initiative to drive broad adoption of consistent traceability best practices

University of Kansas Dining Services has opened an organic/all-natural retail outlet called MarketFresh

TRAY TABLES BY TODD

October 15, 2007

Memphis City Schools Nutrition Services Director James Jordan has resigned amid an investigation of improper food handling and business practices at the districts food warehouse

October 12, 2007

Another Sign That Appeasement Doesnt Work

Deal Provides Crichton College Customers Off-Campus Meal Option

The Stanford Way

Oversize in the OC...

Slippery Rocks U Turns a Buy-Cell Option

Small Town Guy Now a Gold Medalist

Wild Shrimp and Scallops with Orange Juice

Food Show Connects Vendors, Customers

The Breakfast Club

Roast Cornish Game Hens with Sauted Blueberries and Garlic

Old Doc Doyles Ultimate Soda Bread

2008 Love Your Veggies Campaign Announced

Sodexho Names Healthcare Head

Show and Tell at Stryker Medicals Stryker Cafe

Potato & Herb-Crusted Chicken

Avendra Signs Up Delaware North

Pear French Toast Strata

Big Time Salad Days at New U-Az Eatery

Coffee-Rubbed Pork Loin with Bing Cherry Sauce

Holiday Platings

ASHFA Names 07-08 Board Members

Lamb Leg with Roasted Potatoes

Zinfandel Orange Glazed Fried Turkey

Ranched-Up Hummus Dips

Imaginingand Achieving New Possibilities

The Worlds 10 Weirdest Cookbooks

Pan-Roasted Duck Breast in Walnut Crust with Spiced Apple Malt Chutney

SNA: Nutrition Standards Mostly in Place

Presidential Chef Cooks at UMass

High Speed Cooking Equipment

Want a Fryer With That?

Compass Group has opened a second ONaturals natural and organic food outlet at American Express headquarters at the World Financial Center in Lower Manhattan

Blackened Sea Scallops with Remoulade Sauce

Portobello Meatloaf with Tamarind

Lessons from a Mentor

U-Akron in Shared Partnership to Operate FS at LCCC

India: Cuisine of Spice

Regroup to Recruit

The Hobart Center for Foodservice Sustainability will award a $5,000 grant to the individual or company with the most innovative and best-executed foodservice sustainability project of the year

October 11, 2007

Sodexho has agreed to acquire customer and employee loyalty program vendor Circles

October 10, 2007

October 8, 2007

Sodexho Alliance reported organic growth of 8.8% in its North American Food & Facilities Services operations in fiscal 2007

October 1, 2007

Follow Us

Search Food-Management.com

Copyright © 2013 Penton Media, Inc