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Home
> Sitemap - June 2007
Sitemap - June 2007
Delaware North Cos. Travel Hospitality Services will add a new division president, with current president/COO Nick Biello continuing to serve as COO
New York University Medical Center has named Barry Schlossberg senior director of food & nutrition services
TOP TOQUES TALK
The New Orleans school district plans to use 11 central kitchens this fall to produce hot lunches for more than 30 of its schools
Delaware North Co. Chairman/CEO Jeremy Jacobs has been elected chairman of the NHLs Board of Governors
WHAT A COUNTRY! NOT OURS. THEIRS.
June 29, 2007
Yale University Dining Services has announced it will begin a transition to once again become a self-operated foodservice program...
June 22, 2007
Lodi (CA) USD plans to install all-you-can-eat salad bars in six of its elementary schools by August
Torani/R. Torre & Co. has added Jackie Bresie as vice president of sales
The Kansas City School District has modified its contract with foodservice provider Chartwells Dining Services after the program posted a $1.8 million deficit in the 2006-07 school year
June 21, 2007
Service America Group (formerly All Seasons Services) is opening a second location of its automated c-store concept Shop 24 in Columbus, OH, in partnership with Kroger grocery stores
June 20, 2007
A joint venture between Larry Levy of Levy Restaurants and Phil Stefani of Phil Stefani Signature Restaurants Co., has landed a 10-year, $300 million contract to provide food service and catering at Chicagos McCormick Place convention center
Host America Corp. plans to change its name to Certeran Corp. after spinning off its two food services divisions
June 19, 2007
WATCH OUT FOR WAGAMAMA
TRANS FAT: GOING, GOING...JUST ABOUT GONE
The Middleby Corp. has entered into an agreement to acquire the assets of food production equipment maker MP Equipment Co.
June 15, 2007
NEW YORK (June 14, 2007) Penton Medias Food Management magazine has announced the winners of its 2007 Best Concepts awards competition. The top honor for Best of Show in 2007 was awarded to Google, Inc.
June 13, 2007
Coca-Cola has signed an agreement with Campbell Soup Co. to distribute Campbells vegetable juice drinks
Parkhurst Dining Services has announced that it will recycle its used vegetable oil to generate bio-diesel fuel for use in company owned vehicles
Royal Cup Coffee has launched a commercial sales division to target new customers in segments like government agencies, airlines, vending companies and individual consumers
June 11, 2007
The UC Santa Cruz Crown/Merrill dining hall was recently certified as green by the city of Santa Cruz
Food management firm Taher Inc., has opened its first commercial restaurant unit, Wayzata Eatery & Wine Bar, in Wayzata, MN
June 7, 2007
J&J Snack Foods Corp. has appointed Vincent Melchiorre executive vice president of J&J and president of Country Home Bakers Inc.
Unidine Corp.s Celebrations Gourmet Catering units has acquired Corporate Catering, based in Danvers, CT
Aramark has signed a 30-year deal to provide food, beverage, and retail merchandise services for Citi Field, the new home of the New York Mets scheduled to open in April 2009
June 6, 2007
Sales of organic and natural products in foodservice are expected to grow at a 15 to 20 percent compounded average annual growth rate from 2007 to 2010, according to a recently-completed study by the Technomic research and consulting organization
June 5, 2007
Sodexho has appointed Husein Kitabwalla senior vice president of its Retail Brand Group
Compass Group has signed a strategic partnership agreement with the ONaturals natural and organic QSR chain
Lancaster Colony Corp. has acquired Marshall Biscuit Company, Inc., a privately owned producer and marketer of frozen rolls and biscuits
June 4, 2007
Wild Mushroom Potato Torta
Convention Center Catering Trends
California Avocado Thai Noodle Salad
Combos Can Play Key Roles in College Dining
Caramelized Pineapple and Tofu
Portabella Pizza
300 Best Stir-Fry Recipes
Superfoods: Decoded
Blend Your Way To Profits
Michael Paley, Executive Chef, Proof, Louisville, KY
Its Time to Re-Engineer Our Food Safety Agencies
Taming Traffic
Sodexho Names New American Head
College Foodservice Directors Top 10 Concerns for the Future
Media Shocker! Celebrity Makes Dubious Claim in Diet Ad
Putting the College Chef First
The Latin Influence
Vegetable Biryani
Pacific Asian Flavors: Q & A
Asian Menu Theme Ideas
Pasta Primavera with Caramelized Onions
Easy-Livin' Summertime Drinks
Smoked-Grilled Filet Mignon Burrito with Stew of Nopales, Huitlacoche and Wisconsin Queso Fresco
Taste DNA Saves the Day
The BIG School that Could
Stuffed Mushrooms Supreme
Steamed Lettuce and Carrot Gateau with Curry Sauce
Retail: Forging Far-flung But Sensible Partnerships
The Whole Earth Meat Market
The New Berkshire: Flash, Freshness and Flexibility
The Art of the Party
It's Your Money
Sodexho Goes Commercial
Eat the Alphabet
High Above the Campus
Smooth Operator
Roasted Butternut Squash and Apple Soup with Maple and Dijon Cream
The Amazing Cider man
Food Safety at Temporary Events
Dollar Menu a Hit at Wright State
The Undercover Economist
NACUFS Names CStore Winners
College Concessions: The Onsite Playbook
Wild Mushroom Pate
2007 Hennessy Trophy Awards
ACFSA Chooses DMA
Black Bean and Barley Burritos
Mustard-rubbed Tofu Stuffed with Spinach and Smoked Gouda
Talking Nutrition at NIH
Tips from Traffic Consultants
Hospital Boosts Retail Sales With Automation
Satisfying the Occasional Vegetarian
Who Gets to Define Seafood Sustianability?
Keeping Up the Food Excitement
Aramark Keeps Olympics and Mets
Homicidal? Could Be Your Diet...
Thumbs Up
Mandarin Turkey Stir-fry
June 1, 2007
Showing 1-100 of 201 items
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Onsite News Briefs
John Metz, Jr., Wins IFMA Gold Plate
Onsite Operators Dominate NRA Innovation Awards
NACUFS Announces Sustainability Award Winners
UM Renegotiates Stadium Alcohol Contract After Losing Money
NRA Honors Military Foodservice Operators
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Commentaries and Blogs
John Metz wins 2013 IFMA Gold Plate
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Bandwidth on the Run
Dining on Demand Goes Solo
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Renovation Realities
Dollars and Cents...
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Renovation Realities
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