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Food Management

Sitemap - December 1999

California Club Sandwich

Bacon and Chive Potato Pancakes with Arugula Salad

Turkey Osso Buco with Portabella Mushrooms

Chocolate Cheesecake Flautas

Blueberry Breakfast Salad

Tandoori Chicken

Where's The Meat

Greek-Style Lamb

Potato and Crab Souffle

Sweet Potato Flan

Prosciutto and Pita Triangles

Prosciutto and Fig Pouches with Winter Fruits

Saucy Tandoori Chicken with Coconut Basmati Cakes and Mint Chutney

Corn-crusted Yellowtail Snapper with Lemon-Boniato Mash and Smoked Pepper Relish

Avocado and Turkey Salad on a Bread Shell

Warm Lamb and Feta Salad

Chesapeake Omelet Casserole

Greek Turkey Burgers

BBQ Chicken Pizza Wrap

Wok-Smoked Tea-Steeped Duck Atop A Nest Of Noodles

Zesty Italian Paella Bowl

Venetian Almond Pizza

Lemon Grass and Ginger-Marinated Turkey and Shrimp Pinwheel

Tea-Smoked Spareribs

Grilled Turkey Spiedies

Sole With Julienned Ginger Vegetables

Red Wine Onion Tart

Beef Barbacoa with Linguine in Chipotle Red Pepper Sauce

Pacific Rim Ramen Noodle Salad with Grapes

From Down on the Farm to High on the Hog

Navy Bistro Crusted Tuna

Sweet Corn and Pork Skewers

Arugula and Parsley Pesto Pizza with Pine Nuts

Aegean Chicken Stew

Chicken Santa Fe Sandwich

Eggs Benedict a la Duckling

Louisiana Chicken Gumbo

Rice and Mung Beans with Meatballs and Yogurt Sauce

Kung Pao Chicken

Spicy Thai Chicken Wings

Spaghetti with Caramelized Onions, Tomatoes and Herbs

Asian-Style Pierogies

Buona Beef Sandwich

Arctic Char with Curried Basmati Rice and Fresh Herb Chutney

Spiced Apple Pie a la Mug

Teriyaki Glazed Shrimp with Cajun Spiced Cream Cheese Rolled in a Pita

Macadamia Nut-Crusted Prawns Over Green Apple And Coconut Slaw

Prosciutto di Parma with Fava-Relish Salad and Pecorino

Endives with Serrano Ham, Cabrales and Clementines

White Bean and Artichoke Gratin

Walnut Crust Sweet Potato Pie

The 376th Turkey Sandwich

Piramide de Res

Spiced Citrus Iced Tea

Toasted Coconut Baked Alaska

Farmland Ham with Cranberry Orange Sauce

Veal Bacon Breakfast Bruschetta

Potato Beignet with Black Plums and Ohio Maple Syrup

Grilled Arctic Char with Island Salsa

Tuna Sandwich w/ Sun Dried Tomatoes and Capers

Mung and Cauliflower Kitcheree

Southern Chocolate Pecan Torte

Pine Nut Spice Cookies

Paned White Chocolate Almond Bread Pudding

Macadamia-Crusted Mahi Mahi with Pineapple Salsa

California Avocado-Spiked Corn Soup

Jacks Red Neck Cat with Lime Cilantro Sauce

Baked Rigatoni with Peas, Ham and Vodka Sauce

Barbecue Portabella Sandwich

Mykonos Spinach Chicken

Tuscan Primavera Pie

Peanut Butter Playdough

El Paso Pork Stew

Buuelos (Donuts)

Skirt Steak with Orange Mojo and Salsa

Potato Crisp with Lobster, Spinach & Gruyere

Endive and Grilled Chicken Pitas

Delfinos Cool Gazpacho

Costa Rican Hearts of Palm Salad with California Avocado and Avocado Vinaigrette

Blueberry Dessert Wraps

Spicy Honey Vinaigrette

Pork Porterhouse with Apple Rum Butter

NOrleans Chiller

Smoked Salmon Sandwich with Lemony Mayonnaise

Honolulu Splash

Parfait of Chicken Livers and Foie Gras

Nutty Cheese Bread

Island Spareribs in Blue Mountain Coffee and Tamarind Barbecue Sauce

New West Crab Cakes

Roasted Candy Sweet Onions, Toasted Barley, Sweet Pepper Filling, Summer Beans and Savory Herb Sauce

Filet Mignon with Blue Cheese

Grilled Cinnamon Sticks

Hurricane Shrimp

Showing 101-200 of 201 items

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