Plymouth Schools Foodservice Director Patrick Van Cott was already thinking about ways to take advantage of the joint new construction of Plymouth North High School and a senior center five years ago when the neighboring projects were still in the design phase. Now, two years after both facilities opened, Van Cott is not only cooking up meals for a district with 7,800 students, but also 40 extra dishes three days a week for the senior center next door. Related School Food Project Looks ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.