YIELD: 46 sandwiches 1 (106 oz.) pouch Chicken of the Sea Chunk Light Tuna or Premium Yellowfin Light Tuna3 cups diced celery3 cups diced onion3 cups Dijon-style mayonnaise1½ teaspoons black pepper46 slices sliced red onion rings92 slices tomato slices92 slices sliced bell pepper rings46 6” hoagie rolls, toasted92 Swiss, cheddar or Jack cheese slices (or any combination) 1. Preheat broiler. In bowl, combine tuna, celery, onions, mayonnaise and pepper until well blended. 2. For each ...

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