YIELD: 6 servings 6 (10-inch) bamboo skewers 1 cup barbecue sauce ½ cup frozen sliced peaches 1 ½ Tbsps. bourbon 6 slices bacon, cut in half and partially cooked 12 sea scallops (about 1 inch in diameter) 18 to 24 frozen sliced peaches, partiall thawed 12 peeled, raw shrimp (16 to 20 count) olive oil, as needed jerk seasoning Soak bamboo skewers in warm water 15 minutes. Combine barbecue sauce, ½ cup peaches and bourbon in small sauce pan; bring to a boil. Reduce heat; simmer ...

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