YIELD: 10 TO 12 SERVINGS 2 lbs. okra, sliced ¼"oil for frying okra1 cup oil1½ cups flour1 onion, chopped3 stalks celery, chopped1 bell pepper, chopped4 gumbo crabs*1 (14.5 oz.) can crushed tomatoes2 tsp. thyme1 bay leaf½ gallon shrimp stock1 clove garlicsalt and pepper to taste4 lbs. shrimp1 bunch green onions4 lbs. shrimp*gumbo crabs are blue crabs too scrawny to yield lump crab meat, perfect for use in gumbos 1. Fry okra in very hot oil until lightly browned. 2. Make a dark roux with ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.