YIELD: 10 TO 12 SERVINGS 2 lbs. okra, sliced ¼"oil for frying okra1 cup oil1½ cups flour1 onion, chopped3 stalks celery, chopped1 bell pepper, chopped4 gumbo crabs*1 (14.5 oz.) can crushed tomatoes2 tsp. thyme1 bay leaf½ gallon shrimp stock1 clove garlicsalt and pepper to taste4 lbs. shrimp1 bunch green onions4 lbs. shrimp*gumbo crabs are blue crabs too scrawny to yield lump crab meat, perfect for use in gumbos 1. Fry okra in very hot oil until lightly browned. 2. Make a dark roux with ...

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