This scallop burger brings a taste of the East Coast to the middle of Iowa—Iowa State University, to be exact. This fun seafood slider is part of a cool, modern regional-Americana catering menu. The patties start with scallops—half whirled in a food processor and half chopped—bound together by egg and panko bread crumbs that have been fortified with the most Northeastern of all spices: Old Bay Seasoning. Then the sliders are topped with a simply dressed celery root slaw ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.