YIELD: 24 servings 4 oz. golden raisins 2 oz. peeled garlic cloves 8 serrano chiles 2 cups mayonnaise ½ cup olive oil 1 Tbsp. lime juice 2 tsps. salt ½ tsp. black pepper 4 ripe avocados 2 dozen gulf shrimp (16/20 count) 4 oz. butter, melted Combine raisins and garlic in small saucepot. Cover with water. Bring to a boil and simmer until raisins are plump and garlic cloves are very tender; drain. Char, peel and seed chiles; set aside. In a food processor, combine raisins, ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.