YIELD: 4 servings 2 plum tomatoes, each cut in half lengthwise ½ medium onion, cut into ½” dice 2 cloves garlic, each cut in half ½ green bell pepper (or poblano for a little heat), seeded and cut into ½” pieces ¼ cup sliced or slivered almonds salt, to taste 1 lb. dogfish fillets, cut crosswise into 1” strips 1. Preheat the broiler. 2. For the romesco, combine the tomatoes, garlic, bell pepper, olive oil and almonds in an ...

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